Bacon, Egg and Hashbrown Casserole

Recipes Reading Time: 3 minutes
Jump to Recipe Print Recipe
Bacon, Egg and Hashbrown Casserole

Difficulty: Easy
Prep time: 10 minutes
Bake time: 4-5 minutes
Servings: 12-15

How To Make Bacon, Egg, and Hashbrown Casserole

Ingredients on a marble surface include eggs, shredded cheese, milk, bacon, diced red and green bell peppers, shredded potatoes, seasoning, and chopped herbs.

Ingredients:

  • 26 oz bag shredded hash browns, thawed
  • ½ pound bacon – cooked and crumbled
  • ½ cup red bell pepper, diced
  • ½ cup green bell pepper, diced
  • 2 cups shredded cheddar cheese, divided
  • 8 large eggs
  • 1 cup milk
  • ½ tsp garlic
  • ½ tsp salt
  • ¼ tsp black pepper
  • Fresh parsley, chopped, to serve

Equipment:

  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Large skillet
  • Tongs
  • 9×13 inch casserole dish
  • Large spoon
  • Silicone spoon
  • Medium bowl
  • Whisk

Step-By-Step Guide

1. Preheat the oven to 350 degrees.

2. Grease a 9×13 inch casserole dish.

3. Dice the peppers.

Chopped green and red bell peppers on a white cutting board with a large kitchen knife to the left.

4. Chop the bacon, then cook it until your desired crispness. Drain the grease.

  • Diced bacon on a white cutting board next to a large kitchen knife.
  • Chopped pieces of bacon are in a frying pan with a black handle, set on a marble countertop.
Slow Cooker Chicken Pot Pie Casserole
RELATED RECIPE:Slow Cooker Chicken Pot Pie Casserole

5. In a large bowl, combine the hash browns, bell peppers, bacon, and 1 ½ cups of the cheese, then pour into the prepared casserole dish.

  • A glass bowl contains shredded potatoes and chopped green bell peppers on a white marble surface.
  • Glass bowl with chopped green bell pepper, red bell pepper, and shredded white potatoes on a marble surface.
  • A glass bowl containing chopped green bell peppers, red bell peppers, shredded cheese, and cooked bacon pieces on a marble surface.
  • Glass bowl with ingredients including shredded cheese, diced red and green bell peppers, and ground meat on a marble surface.

6. Beat the eggs and milk in a medium bowl. Pour evenly over the other ingredients that you poured into the casserole dish.

  • A white bowl containing six raw eggs, with clear egg whites and intact yolks, on a marble surface.
  • A bowl containing six raw eggs, milk, and a sprinkle of spices sits on a marble countertop.
  • Bowl with raw eggs and milk, salt and pepper shakers positioned nearby, on a marble surface.

7. Sprinkle the remaining cheese over the top.

  • A white baking dish filled with shredded cheese, chopped bacon, and colorful vegetable pieces on a marble surface.
  • A rectangular white baking dish filled with unbaked egg casserole, topped with shredded cheese, chopped vegetables, and bacon pieces.
  • A white baking dish filled with an uncooked layered casserole. It contains shredded cheese, ground meat, green and red bell peppers, over a creamy base. The dish is on a marble surface.

8. Bake for 55-65 minutes, or until the eggs are cooked through.

9. Top with fresh parsley to serve.

Baked casserole with melted cheese, diced meat, and chopped parsley in a white rectangular dish on a marble surface.

Bacon, Egg, and Hashbrown Casserole

ThisBacon, Egg, and Hashbrown Casserole is the ultimate breakfast bake, packed with crispy bacon, fluffy eggs, and golden hashbrowns. Easy to prepare and full of flavor, it’s perfect for feeding a crowd, and can even be prepared the night before.
Print Recipe
A baked casserole dish with visible cheese, vegetables, and herbs, with a piece being served using a spatula.
Start Cooking
Rate this Recipe
Prep Time:15 minutes
Cook Time:1 hour 5 minutes

Equipment

  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Large skillet
  • Tongs
  • 9×13 inch casserole dish
  • Large spoon
  • Silicone spoon
  • Medium bowl
  • Whisk

Ingredients

  • 26 oz bag shredded hash browns thawed
  • ½ pound bacon – cooked and crumbled
  • ½ cup red bell pepper diced
  • ½ cup green bell pepper diced
  • 2 cups shredded cheddar cheese divided
  • 8 large eggs
  • 1 cup milk
  • ½ tsp garlic
  • ½ tsp salt
  • ¼ tsp black pepper
  • Fresh parsley chopped, to serve

Instructions

  • Preheat the oven to 350 degrees.
  • Grease a 9×13 inch casserole dish.
  • Dice the peppers.
  • Chop the bacon, then cook it until your desired crispness. Drain the grease.
  • In a large bowl, combine the hash browns, bell peppers, bacon and 1 ½ cups of the cheese, then pour into the prepared casserole dish.
  • Beat the eggs and milk in a medium bowl. Pour evenly over the other ingredients that you poured into the casserole dish.
  • Sprinkle the remaining cheese over the top.
  • Bake for 55-65 minutes, or until the eggs are cooked through.
  • Top with fresh parsley to serve.

Private Notes

Click here to add your own private notes.

Similar Posts