Creamy Parmesan Chicken Sheet Pan

There are nights when dinner needs to be fast, filling, and comforting all at the same time. The kind of night where the day ran long, the sink somehow filled itself with dishes, and everyone is hungry right now. This Creamy Parmesan Chicken Sheet Pan is what I make on those nights.

I still remember the first time I threw this together. It was one of those evenings where I opened the fridge and stared a little too long, hoping inspiration would magically appear. I had chicken breasts, a bag of baby golden potatoes, some broccoli that needed to be used, and a can of cream of chicken soup sitting quietly in the pantry. Nothing fancy. Just real, everyday ingredients. And honestly, those are usually the meals that end up becoming family favorites.

What I love most about this recipe is how unfussy it is. Everything goes on one pan. No juggling multiple pots. No standing over the stove. You season the veggies, mix up a creamy Parmesan topping, slide it into the oven, and let it do its thing. While it bakes, the house fills with that warm garlicky smell that makes everyone wander into the kitchen asking when dinner will be ready.

This is the kind of dinner I make when I want comfort food without the chaos. It feels hearty and satisfying, like something you would expect took way more effort than it actually did. Whether it is a busy weeknight, a lazy Sunday evening, or one of those days where you just need something reliable, this recipe shows up every time.

What Is Creamy Parmesan Chicken Sheet Pan?

Creamy Parmesan Chicken Sheet Pan is a one pan dinner made with juicy chicken breasts topped with a rich garlic Parmesan cream mixture, paired with roasted baby golden potatoes and broccoli. Everything bakes together on one sheet pan, creating a comforting meal with minimal prep and easy cleanup.

Why You’ll Love This Recipe

• One pan simplicity: Everything cooks together on a single baking sheet, which means fewer dishes and less cleanup at the end of the night.
• Rich and comforting flavors: The creamy Parmesan topping bakes into a golden, savory layer that keeps the chicken moist and full of flavor.
• Perfect weeknight meal: With just a few minutes of prep and hands off oven time, this recipe fits easily into busy schedules.
• Family friendly: Mild, cozy flavors make this a dinner everyone at the table can enjoy without complaints.
• Flexible ingredients: You can easily swap vegetables or adjust seasoning based on what you have on hand.

When to Serve This Recipe

• Busy weeknights: When time is short but you still want a homemade dinner that feels filling and satisfying.
• Meal prep days: This recipe reheats well and works great for planned leftovers.
• Casual family dinners: It is comforting and approachable, perfect for relaxed evenings at home.
• Cold weather nights: Warm, creamy dishes like this are especially comforting when the weather turns chilly.

Ingredients

• 2 tbsp vegetable oil – Helps the potatoes and broccoli roast and caramelize evenly.
• 1 lb baby golden potatoes sliced in half – These roast beautifully and become tender on the inside with crispy edges.
• 3 cups broccoli – Adds color, texture, and a fresh balance to the creamy chicken.
• 1 tsp garlic powder – Provides a base layer of savory flavor for the vegetables.
• 1 tsp onion powder – Adds depth without overpowering the dish.
• 1 tsp pepper – Gives a gentle warmth and balances the richness.
• 1 tsp salt – Enhances all the flavors across the pan.
• 4 boneless skinless chicken breasts – The main protein, tender and juicy when baked under the creamy topping.
• 1/4 cup grated Parmesan cheese – Brings salty, nutty flavor to the creamy topping.
• 10 oz can cream of chicken soup – Creates the rich, comforting sauce that keeps the chicken moist.
• 1 tbsp minced garlic – Adds fresh garlic flavor that really shines as it bakes.
• 1 tbsp chopped parsley – Brings a fresh finish and a little pop of color.

How to Make Creamy Parmesan Chicken Sheet Pan

Step 1: Prep the oven and pan

Preheat your oven to 425 degrees. Line a large baking sheet with parchment paper and set it aside. This makes cleanup easier and keeps everything from sticking.

Step 2: Season the vegetables

In a large bowl, add the sliced baby golden potatoes, broccoli, vegetable oil, garlic powder, onion powder, pepper, and salt. Stir everything well so the vegetables are evenly coated with oil and seasoning.

Step 3: Arrange the vegetables

Pour the seasoned vegetables onto one side of the prepared baking sheet. Spread them out into an even layer, making sure to leave space on the other side of the pan for the chicken.

Step 4: Prepare the chicken

Lay the chicken breasts on the empty side of the baking sheet. If the chicken breasts are very thick, slice them in half or gently pound them to an even thickness so they cook evenly.

Step 5: Make the creamy Parmesan topping

In a medium bowl, combine the grated Parmesan cheese, cream of chicken soup, minced garlic, and chopped parsley. Stir until everything is fully mixed and smooth.

Step 6: Top the chicken

Spread the creamy Parmesan mixture evenly over the top of each chicken breast. Do not worry if some of it drips onto the pan. That extra sauce is gold.

Step 7: Bake

Place the baking sheet in the oven and bake for 20 to 30 minutes. Stir the vegetables every 10 minutes so they roast evenly. The chicken is done when it is cooked through and the topping is golden in spots.

Step 8: Serve

Remove the pan from the oven and let it rest for a few minutes. Serve as is or alongside mashed potatoes for an extra comforting meal.

Substitutions

• Chicken thighs instead of breasts: Chicken thighs stay extra juicy and work just as well in this recipe.
• Frozen broccoli: Thawed frozen broccoli can be used if fresh is not available, though fresh gives better texture.
• Olive oil instead of vegetable oil: Olive oil adds a slightly richer flavor to the roasted vegetables.

Variations

• Cheesy upgrade: Add shredded mozzarella or cheddar on top of the chicken during the last few minutes of baking.
• Spicy twist: Sprinkle a little crushed red pepper flakes into the cream mixture for gentle heat.
• Different veggies: Swap broccoli for green beans, carrots, or Brussels sprouts depending on the season.

Tips and Tricks

• Slice thick chicken breasts: Even thickness helps everything cook at the same pace.
• Stir vegetables often: Tossing the veggies every 10 minutes ensures even browning.
• Use the pan sauce: Scoop up any creamy sauce that falls onto the pan and spoon it over the chicken when serving.
• Extra parsley on top: A sprinkle of fresh parsley adds color and freshness right before serving.

FAQs

Can I make this ahead of time?

Yes. You can prep everything on the pan, cover it tightly, and refrigerate for up to 24 hours before baking.

How do I know the chicken is done?

The chicken should be cooked through and no longer pink in the center. The topping will be golden and bubbly.

Can I use a different cream soup?

Cream of mushroom or cream of celery both work well and change the flavor slightly.

Serving Ideas

• With mashed potatoes: Perfect for soaking up all the extra sauce.
• Over rice: A simple way to stretch the meal and make it extra filling.
• With crusty bread: Great for scooping up every bit of creamy goodness.

Storage and Make Ahead Tips

• Refrigerator storage: Store leftovers in an airtight container in the fridge for 2 to 3 days.
• Reheating: Reheat gently in the oven or microwave until warmed through.
• Meal prep friendly: This dish holds up well for lunches throughout the week.

Final Thoughts

This Creamy Parmesan Chicken Sheet Pan is one of those recipes that earns a permanent spot in the dinner rotation. It is easy, comforting, and dependable, which is exactly what most of us need on busy nights. I love meals like this because they bring everyone to the table without stress or fuss. Just real food, made simply, shared together.

If you try this recipe, I hope it brings a little calm to your evening and maybe even becomes one of those dinners your family asks for again and again. That is always the best kind of recipe.