Harvest Pear Salad

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Harvest Pear Salad

Prep Time: 10 minutes
Yield: Serves 4-6

How To Make Harvest Pear Salad

Overhead view of salad ingredients in bowls, including mixed greens, sliced pears, crumbled cheese, nuts, seeds, dried cranberries, and various dressings, arranged on a wooden surface.

Ingredients:

  • 5 cups mixed greens
  • 2 ripe pears, sliced
  • ½ cup feta cheese
  • ⅓ cup candied pecans
  • ¼ cup cranberries
  • ¼ cup pumpkin seeds

Dressing:

  • 3 tbsp olive oil
  • 1½ tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 3 tsp honey
  • 1/4 tsp. Salt

Step-by-Step Guide

In a large bowl, combine mixed greens, sliced pears, feta, candied pecans, cranberries, and pumpkin seeds.

  • A bowl of mixed salad greens with a wooden spoon, surrounded by small bowls of sliced pears, feta cheese, pistachios, pecans, and dried cranberries on a wooden surface.
  • A bowl of mixed greens topped with sliced pears, surrounded by small bowls of nuts, seeds, feta cheese, dried cranberries, and dressing on a wooden table.
  • A bowl of mixed greens topped with sliced pears and candied pecans, surrounded by bowls of feta cheese, pumpkin seeds, dried cranberries, and dressing on a wooden surface.
  • A salad with mixed greens, sliced pears, crumbled cheese, candied nuts, and seeds in a bowl. Surrounding items include dressing, dried cranberries, a bowl of pear slices, and a wooden spoon.
  • A salad with sliced pears, feta cheese, candied walnuts, dried cranberries, and pumpkin seeds on greens, with a small jar of dressing and a bowl of sliced pears nearby.

In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper.

  • Overhead view of honey being poured into a small glass jar, with bowls of walnuts, dried cranberries, and salt on a wooden surface.
  • A spoon with a dollop of mustard is held above a small jar of oil, with bowls of nuts, dried cranberries, and salt nearby on a wooden surface.
  • A hand pours dark soy sauce from a glass jar into another jar containing olive oil, on a wooden surface.
  • A jar of dark liquid, likely soy sauce, being poured into a small glass jar containing other ingredients on a wooden surface.
  • A bowl of salt is being poured into a glass jar containing oil and spices on a wooden surface.
  • A spoon holds brown liquid above a small glass jar, with bowls of nuts and dried cranberries visible in the background on a wooden surface.
  • A spoon drizzles brown vinaigrette dressing into a small glass jar, with bowls of salad ingredients in the background on a wooden surface.

Drizzle the dressing over the salad and toss gently to combine.

A bowl of salad with sliced pears, crumbled cheese, candied walnuts, dried cranberries, and pumpkin seeds, with dressing being poured from a spoon.

Serve immediately.

A bowl of mixed green salad with sliced pears, pecans, pumpkin seeds, dried cranberries, and feta cheese, served with wooden salad servers on a wooden table.

Harvest Pear Salad

Print Recipe
A bowl of mixed green salad with sliced pears, dried cranberries, nuts, seeds, and feta cheese, with wooden salad servers beside a glass of dried cranberries and half a pear.
Prep Time:10 minutes

Ingredients

  • 5 cups mixed greens
  • 2 ripe pears sliced
  • ½ cup feta cheese
  • ⅓ cup candied pecans
  • ¼ cup cranberries
  • ¼ cup pumpkin seeds

Dressing

  • 3 tbsp olive oil
  • 1½ tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 3 tsp honey
  • 1/4 tsp. Salt

Instructions

  • In a large bowl, combine mixed greens, sliced pears, feta, candied pecans, cranberries, and pumpkin seeds.
  • In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper.
  • Drizzle the dressing over the salad and toss gently to combine.
  • Serve immediately.

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