Korean Beef Bowl

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Korean Beef Bowl

Prep Time: 10 minutes
Cook Time: 15 minutes
Yields: 4 servings

Nutrition Facts (Per Serving, without rice or veggies):

  • Calories: 282
  • Protein: 12g
  • Carbohydrates: 15.2g
  • Fat: 18.1g
  • Sugar: 12.8g
  • Fiber: 0g

How To Make a Korean Beef Bowl

A flat lay of various ingredients in glass bowls, including ground meat, sliced cucumbers, carrots, sauces, seasonings, garlic, green onions, and sesame seeds, on a marble surface.

Ingredients:

  • 2 lb (450g) ground beef
  • 4 cloves garlic, minced
  • 2 tsp ground ginger
  • â…“ cup soy sauce (low sodium preferred)
  • 4 tablespoons brown sugar or honey
  • 2 tablespoon sesame oil
  • 2 teaspoon sriracha or gochujang (Korean chili paste), more to taste
  • 1/2 teaspoon black pepper
  • 2 green onions, sliced (optional for topping)
  • 1 tablespoon sesame seeds (optional for topping)
  • Cooked rice, for serving
  • Carrots, or cucumber slices (optional sides)

Step-by-Step Guide

In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat if needed.

  • Raw ground meat in a nonstick frying pan, with a small bowl of minced garlic and a bowl of oil on a white marble surface.
  • A skillet filled with cooked ground beef sits on a marble countertop, with a small glass bowl of minced garlic nearby.

Add garlic and ginger; cook for 1 minute until fragrant.

  • A glass bowl of minced garlic is held over a skillet filled with cooked ground beef on a marble countertop.
  • Cooked ground beef in a frying pan on a marble surface, with a glass bowl of seasonings and minced garlic being held above the pan.
  • Cooked ground beef in a skillet with a mound of seasoning powder placed in the center, on a light marble surface.
  • Cooked ground beef in a black skillet on a white marble countertop, viewed from above.

Stir in soy sauce, brown sugar (or honey), sesame oil, sriracha or gochujang, and black pepper.

  • A skillet filled with cooked ground beef next to a measuring cup containing a dark liquid, on a marble surface.
  • Cooked ground beef in a skillet with a glass bowl of taco seasoning being held above it, on a marble countertop.
  • Ground meat cooking in a skillet with two piles of seasoning; a hand holds a glass measuring cup with a yellow-brown liquid above the pan.
  • Ground beef is cooking in a skillet with seasoning and orange liquid being poured in from a measuring cup, all on a marble countertop.
  • Ground beef cooking in a skillet, with a glass container of black pepper being held above, ready to be added.
  • Cooked ground beef in a nonstick skillet on a white marble surface.

Simmer for 2–3 minutes to allow the flavors to soak in and the sauce to slightly thicken.

  • Cooked and seasoned ground beef in a black skillet on a white marble surface.
  • Cooked ground beef with visible seasoning in a skillet, being stirred with a wooden spoon on a marble surface.

Serve over hot rice. Top with green onions and sesame seeds. Add veggies on the side if desired.

A bowl with cooked ground beef, sliced cucumbers, carrot sticks, white rice, and chopped green onions, garnished with sesame seeds. Chopsticks rest next to the bowl.

Top 5 Frequently Asked Questions (FAQ):

Q: Can I use ground turkey or chicken instead of beef?

A: Yes! Both are leaner options and will reduce the fat and calorie content.

Q: How spicy is it with sriracha or gochujang?

A: Mild to medium heat. Adjust the amount to taste, or omit it for a kid-friendly version.

Q: Can this be made ahead of time?

A: Absolutely. It stores well in the fridge for up to 3–4 days and reheats beautifully.

Q: What type of rice is best for serving?

A: Jasmine or short-grain white rice works well, but you can also use brown rice or cauliflower rice for a lighter option.

Q: Is this recipe gluten-free?

A: It can be! Just use gluten-free soy sauce (or tamari) and ensure other ingredients are certified gluten-free.

A bowl containing white rice, sliced cucumbers, shredded carrots, and seasoned ground beef, garnished with green onions and sesame seeds, on a wooden board.

Korean Beef Bowl

Print Recipe
A white bowl filled with ground beef, sliced cucumbers, carrot sticks, rice, and garnished with sesame seeds and green onions.
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes

Ingredients

  • 2 lb (450g) ground beef
  • 4 cloves garlic minced
  • 2 tsp ground ginger
  • â…“ cup soy sauce low sodium preferred
  • 4 tablespoons brown sugar or honey
  • 2 tablespoon sesame oil
  • 2 teaspoon sriracha or gochujang Korean chili paste, more to taste
  • 1/2 teaspoon black pepper
  • 2 green onions sliced (optional for topping)
  • 1 tablespoon sesame seeds optional for topping
  • Cooked rice for serving
  • Carrots or cucumber slices (optional sides)

Instructions

  • In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat if needed.
  • Add garlic and ginger; cook for 1 minute until fragrant.
  • Stir in soy sauce, brown sugar (or honey), sesame oil, sriracha or gochujang, and black pepper.
  • Simmer for 2–3 minutes to allow the flavors to soak in and the sauce to slightly thicken.
  • Serve over hot rice. Top with green onions and sesame seeds. Add veggies on the side if desired.
Servings: 4 people
Calories: 282kcal

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