Pumpkin Oatmeal Cookies
These Pumpkin Oatmeal Cookies are soft, chewy, and packed with warm fall flavors. Made with hearty oats and real pumpkin, they have the perfect balance of sweetness and spice in every bite.

Servings: 12
Prep time: 15 minutes
Cook Time: 10-12 minutes
Down time: 10 minutes
Storage: airtight container
How to Make Pumpkin Oatmeal Cookies

Ingredients:
- 2 ½ cups quick oats
- 1 cup pure pumpkin
- 3 tbsp maple syrup
- ½ cup chocolate chips
Step-by-Step Guide
Preheat the oven to 350 degrees.
Line a baking sheet with parchment paper.
Add all of the ingredients to a medium bowl and stir until a dough is formed.
Create 12 balls, and form into cookie-shaped circles on the prepared baking sheet.

Bake for 10-12 minutes.

Remove from the oven and allow to cool on the baking sheet.

Pumpkin Oatmeal Cookies
Print Recipe
Ingredients
- 2 1/2 cups Quick oats
- 1 cup Pure pumpkin
- 3 tbsp Maple syrup
- 1/2 cup Chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper.
- Add all of the ingredients to a medium bowl and stir until a dough is formed.
- Create 12 balls, and form into cookie-shaped circles on the prepared baking sheet.
- Bake for 10-12 minutes.
- Remove from the oven and allow to cool on the baking sheet.
Servings: 12 cookies