Pumpkin Rice Krispies Donuts

Jump to Recipe Print Recipe
Pumpkin Rice Krispies Donuts

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yields: 12 donuts

Nutrition Facts (per donut, approx.)

  • Calories: 155
  • Total Fat: 3.5g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 105mg
  • Carbohydrates: 30g
  • Fiber: 0.5g
  • Sugars: 17g
  • Protein: 1g
A plate with five glazed, round rice crispy donuts stacked on top of each other, with another donut and a bowl of glaze in the background.

How To Make Pumpkin Rice Krispies Donuts

Bowls of Rice Krispies cereal, mini marshmallows, pumpkin puree, shredded coconut, butter, milk, vanilla extract, cinnamon, nutmeg, and salt arranged on a marble surface.

Ingredients for the Donuts:

  • 3 tablespoons butter
  • 1 (10 oz) bag mini marshmallows
  • ½ cup canned pumpkin purée (not pumpkin pie filling)
  • 1 teaspoon pumpkin pie spice Pinch of salt
  • 6 cups Rice Krispies cereal
  • Nonstick spray or butter (for hands + donut pan)

Maple Cinnamon Glaze:

  • ¾ cup powdered sugar
  • 2 tablespoon milk (more if needed to thin)
  • ½ teaspoon cinnamon
  • Pinch of salt
A stack of glazed pumpkin donuts is arranged on a white plate, with more donuts and a small bowl of glaze in the background.

Step-by-Step Guide

1. Make the Pumpkin Mixture:

In a large pot, melt butter over medium-low heat.

  • A stainless steel pot with scoops of butter inside sits on a marble countertop. Nearby are bowls containing marshmallows and orange puree.
  • A saucepan with melted butter sits on a marble countertop, with bowls of pumpkin puree and mini marshmallows nearby.

Stir in marshmallows until mostly melted.

  • A metal pot filled with mini marshmallows sits on a marble surface; a small container of orange puree is partially visible in the corner.
  • A stainless steel pot with melted marshmallows sits on a marble countertop; a small bowl of orange sweet potato mash is visible in the corner.

Add pumpkin purée, pumpkin pie spice, salt, and food coloring if using. Stir until fully smooth and melted.

  • A hand holds a small bowl of pumpkin puree above a mixing bowl containing a creamy white mixture on a marble countertop.
  • A saucepan containing a creamy white mixture with a dollop of orange pumpkin puree in the center, placed on a marble countertop.
  • A mixing bowl with batter and pumpkin puree, with a small bowl of spices and salt being held above, ready to add.
  • A saucepan containing a creamy mixture with pumpkin puree and spices added on top, ready to be mixed, on a marble countertop.
  • A metal mixing bowl with creamy batter, pumpkin puree, and spices, while a hand pours vanilla extract from a small glass cup into the mixture.
  • A stainless steel pot contains a creamy white mixture, with pumpkin puree, brown spices, and dark liquid added on top, on a marble countertop.
  • A metal mixing bowl containing a smooth, light brown batter sits on a white marble surface.

Remove from heat and quickly stir in Rice Krispies until fully coated.

  • A glass bowl of rice cereal being poured into a saucepan containing melted mixture on a marble countertop.
  • A bowl of puffed rice cereal is being poured into a pot containing a melted, light brown mixture on a marble countertop.
  • A metal pot contains a yellow mixture with Rice Krispies cereal partially stirred in; a bowl of plain Rice Krispies sits nearby on a marble surface.
  • A metal pot filled with rice crispy cereal mixed with melted marshmallows, placed on a marble countertop.
  • A large metal pot filled with mixed rice cereal coated in a brown, sticky mixture sits on a marble countertop.

2. Shape the Donuts:

Spray a donut pan with nonstick spray (or grease your hands and shape them by hand).

Brookie Cookies
RELATED RECIPE:Brookie Cookies

Press warm mixture firmly into the molds.

A donut-shaped baking pan filled with an even layer of brown, crispy rice treat mixture in each mold, placed on a white marble surface.

Let cool completely in the pan, then gently pop out.

3. Make the Glaze:

Whisk together all glaze ingredients until smooth.

  • Bowls of powdered sugar, milk, spices, and a plate of ring-shaped treats are arranged on a white marble surface.
  • Three glass bowls containing cinnamon, flour, and milk are arranged on a marble surface, with a plate of donuts partially visible in the upper left corner.
  • A bowl with powdered sugar and cinnamon, a glass of milk, and a plate with donuts on a white marble surface.
  • A glass bowl with flour and spices is on a marble surface. Milk is being poured in. Part of a plate with round baked goods is visible in the top left corner.
  • A glass bowl of light brown glaze on a marble surface with several oat donuts on a white plate in the corner.

Dip the tops of each donut or drizzle over with a spoon.

A hand holds a round rice krispie treat over a glass of milk, with another treat on a plate in the background.
A hand dips a donut into a bowl of light brown glaze, with more donuts on a plate in the background.

Let the glaze set for at least 15 minutes.

A stack of glazed donuts sits on a light surface, surrounded by more donuts, a glass of milk, and a small bowl of sauce with a spoon.

FAQ

Q: Can I use pumpkin pie filling instead of purée?

A: No, pumpkin pie filling contains added sugar and spices which can affect the texture and taste. Use only canned pumpkin purée.

Q: Do these need to be refrigerated?

A: No, they’re best stored at room temperature in an airtight container for up to 2 days. If your kitchen is warm, you can refrigerate them but let them come to room temp before serving.

Q: Can I make these without a donut pan?

A: Yes! Grease your hands and shape them into donut rings manually, using your finger or a greased spoon handle to create the hole.

Q: Can I freeze them?

A: Freezing is not recommended as the texture of the cereal will become chewy or soggy once thawed.

Q: Can I make these ahead of time?

A: Yes! They can be made a day in advance—just glaze them the day you plan to serve.

A plate of glazed donuts on a white surface, with extra donuts around the plate and a bowl of glaze with a spoon nearby.
A stack of glazed donuts sits on a light surface, surrounded by more donuts, a glass of milk, and a small bowl of sauce with a spoon.

Pumpkin Rice Krispies Donuts

Print Recipe
A stack of four glazed peanut butter oat cookies with a glass of milk in the background.
Prep Time:20 minutes
Cook Time:10 minutes
Total Time:30 minutes

Ingredients

Ingredients for the Donuts:

  • 3 tablespoons butter
  • 1 (10 oz) bag mini marshmallows
  • ½ cup canned pumpkin purée not pumpkin pie filling
  • 1 teaspoon pumpkin pie spice
  • Pinch of salt
  • 6 cups Rice Krispies cereal
  • Nonstick spray or butter for hands + donut pan

Maple Cinnamon Glaze:

  • ¾ cup powdered sugar
  • 2 tablespoon milk more if needed to thin
  • ½ teaspoon cinnamon
  • Pinch of salt

Instructions

1. Make the Pumpkin Mixture:

  • In a large pot, melt butter over medium-low heat.
  • Stir in marshmallows until mostly melted.
  • Add pumpkin purée, pumpkin pie spice, salt, and food coloring if using. Stir until fully smooth and melted.

2. Shape the Donuts:

  • Spray a donut pan with nonstick spray (or grease your hands and shape them by hand).
  • Press warm mixture firmly into the molds. Let cool completely in the pan, then gently pop out.

3. Make the Glaze:

  • Whisk together all glaze ingredients until smooth.
  • Dip the tops of each donut or drizzle over with a spoon.
  • Let the glaze set for at least 15 minutes.

Notes

Q: Can I use pumpkin pie filling instead of purée?

A: No, pumpkin pie filling contains added sugar and spices which can affect the texture and taste. Use only canned pumpkin purée.

Q: Do these need to be refrigerated?

A: No, they’re best stored at room temperature in an airtight container for up to 2 days. If your kitchen is warm, you can refrigerate them but let them come to room temp before serving.

Q: Can I make these without a donut pan?

A: Yes! Grease your hands and shape them into donut rings manually, using your finger or a greased spoon handle to create the hole.

Q: Can I freeze them?

A: Freezing is not recommended as the texture of the cereal will become chewy or soggy once thawed.

Q: Can I make these ahead of time?

A: Yes! They can be made a day in advance—just glaze them the day you plan to serve.
Servings: 12 donuts
Calories: 155kcal
A stack of four glazed oatmeal cookies sits on a light surface, with a glass of milk in the background.
Several glazed donuts are arranged on a light-colored surface, with a small bowl of brown dipping sauce in the top right corner.

Similar Posts