Slow Cooker Maid Rites

Serves: 4-6
Prep time: 5 minutes
Cook time: 4-6 hours
These Slow Cooker Maid Rites are such a classic and now you can make them right in the slow cooker!
Ground beef slow cooks with onion, sugar, mustard, beef broth and Worcestershire sauce to make this family favorite loose meat sandwich.
Top it with your favorite toppings and you have a new easy weeknight dinner.

How To Make Slow Cooker Maid Rites

Ingredients
- ½ onion, diced fine
- 2 pounds lean ground beef, browned and drained
- ¼ cup rolled oats
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 tablespoon mustard
- ½ teaspoon black pepper
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- Buns for serving
- Pickles for topping

Step-by-Step Guide
1. To your slow cooker add the onion, cooked ground beef, rolled oats, salt, sugar, mustard, pepper, beef broth and Worcestershire sauce.

2. Stir to combine.

3. Cover and cook on low for 6 hours or high for 4 hours.

4. Pile the meat mixture high on soft fluffy buns.
5. Top with pickles and serve!

Tips and Tricks
- Store leftovers in an airtight container in refrigerator for up to 3 days.
- You can a bit of red pepper flake for kick.
- You can top with pickles, onion, ketchup or mustard.

Slow Cooker Maid Rites
Print Recipe
Ingredients
- ½ onion diced fine
- 2 pounds lean ground beef browned and drained
- ¼ cup rolled oats
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 tablespoon mustard
- ½ teaspoon black pepper
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- Buns for serving
- Pickles for topping
Instructions
- To your slow cooker add the onion, cooked ground beef, rolled oats, salt, sugar, mustard, pepper, beef broth and Worcestershire sauce.
- Stir to combine.
- Cover and cook on low for 6 hours or high for 4 hours.
- Pile the meat mixture high on soft fluffy buns.
- Top with pickles and serve!
Notes
- Store leftovers in an airtight container in refrigerator for up to 3 days.
- You can a bit of red pepper flake for kick.
- You can top with pickles, onion, ketchup or mustard.
Servings: 6 people
