Apple Cider Glazed Pork Chops

Pork Recipes Reading Time: 4 minutes
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These Apple Cider Glazed Pork Chops are the perfect mix of savory comfort and cozy fall flavor.

Each chop is seared until golden and juicy, then coated in a glossy glaze made from apple cider, a touch of Dijon mustard, brown sugar and more.

The cider reduction adds a sweet, tangy depth that clings to the pork, balancing out the richness of the meat with a bright, slightly tart finish.

The glaze has a silky, almost caramel like texture that makes every bite feel indulgent, while still being light enough to pair beautifully with roasted vegetables, mashed potatoes, or even a crisp green salad.

It’s a dish that feels rustic and homey, but elegant enough for company.

Apple Cider Glazed Pork Chops
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RELATED RECIPE:Slow Cooker Apple Butter Pork Chops

Serves: 4
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

A plate of mashed potatoes topped with grilled chicken and brown sauce, garnished with herbs, sits on a wooden board with a peach, honey jar, salt and pepper shakers, and a wooden spoon.
A plate of mashed potatoes topped with two pieces of grilled meat, brown sauce, and herbs, with an apple, a glass of drink, and condiments in the background.

How To Make Apple Cider Glazed Pork Chops

Raw pork chops on a plate with small bowls containing mustard, butter, broth, honey, seasonings, and a yellow powder, arranged on a white surface.

Ingredients

  • 4 bone in pork chops
  • 2 tbsp of olive oil (divided)
  • 1 tbsp garlic salt
  • 1 tbsp onion powder
  • 2 tsp of black pepper
  • 2 tsp of thyme
  • 1 cup of apple cider
  • 1/2 cup of brown sugar
  • 1 tbsp of butter
  • 1 tbsp of Dijon mustard
A plate of grilled pork chops with brown gravy on mashed potatoes, garnished with herbs, with a peach, pepper grinder, and a drink in the background.
A plate of mashed potatoes topped with grilled pork chops and brown gravy, garnished with herbs, next to a wooden spoon, salt, pepper, an apple, and a jar of sauce.

Step-by-Step Guide

1. In a medium sized bowl add the pork chops, 1 tbsp of oil, garlic salt, onion powder, pepper and thyme.

Raw pork chops in a black bowl, topped with a mixture of dried herbs and seasonings, on a light-colored surface.

Stir until completely coated.

Raw, seasoned pork steaks placed in a black bowl on a light-colored surface.

2. In a large pan add the remaining oil and turn the heat to medium high.

Once the pan is hot, cook the pork chops until golden brown and cooked all the way through, around 3-5 minutes.

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(depending on how thick the pork chops are)

3. Once the pork chops are completely cooked, set aside.

Two cooked, seasoned pork chops in a frying pan with browned bits and oil on a light surface.

Add the apple cider, brown sugar, butter and Dijon mustard and stir with a whisk to get all the bits from the bottom of the pan.

A frying pan with brown liquid, a pat of butter, and two dollops of yellow mustard on a light marble surface.

Cook on a medium heat until it thickens up.

A metal pan containing a dark brown sauce or glaze sits on a light-colored marble surface.

4. Serve the pork chops over mashed potatoes and drizzle the glaze all over top.

Enjoy!

You can top with fresh parsley if you’d like. (Optional)

A plate of mashed potatoes topped with grilled chicken breasts, brown sauce, chopped herbs, and a sprig of rosemary, with an apple and honey jar in the background.
A plate with two stacked grilled sandwiches topped with sauce and herbs, set on a white napkin with kitchen utensils and a pepper mill in the background.

Tips and tricks!

  • Store in an airtight container in the fridge for 2-3 days.
  • Dry the pork chops before seasoning!
  • If the glaze does not thicken you can always add 1 tbsp of cornstarch and 1 tbsp of water to a cup and stir, then add that to the glaze and stir to thicken.
A bowl of mashed potatoes topped with grilled chicken, brown sauce, and chopped herbs, placed on a wooden board with a peach, glass of juice, pepper grinder, and a wooden spoon nearby.
Grilled chicken breasts with brown sauce served over mashed potatoes, garnished with chopped herbs and a sprig of rosemary, with a peach and drink in the background.

Apple Cider Glazed Pork Chops

Print Recipe
A plate of mashed potatoes topped with two pieces of grilled meat and brown gravy, garnished with herbs, with green beans, an apple, and seasonings nearby.
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes

Ingredients

  • 4 bone in pork chops
  • 2 tbsp of olive oil divided
  • 1 tbsp garlic salt
  • 1 tbsp onion powder
  • 2 tsp of black pepper
  • 2 tsp of thyme
  • 1 cup of apple cider
  • 1/2 cup of brown sugar
  • 1 tbsp of butter
  • 1 tbsp of Dijon mustard

Instructions

  • In a medium sized bowl add the pork chops, 1 tbsp of oil, garlic salt, onion powder, pepper and thyme. Stir until completely coated.
  • In a large pan add the remaining oil and turn the heat to medium high. Once the pan is hot, cook the pork chops until golden brown and cooked all the way through, around 3-5 minutes. (depending on how thick the pork chops are)
  • Once the pork chops are completely cooked, set aside. Add the apple cider, brown sugar, butter and Dijon mustard and stir with a whisk to get all the bits from the bottom of the pan. Cook on a medium heat until it thickens up.
  • Serve the pork chops over mashed potatoes and drizzle the glaze all over top. Enjoy! You can top with fresh parsley if you’d like. (Optional)

Notes

  • Store in an airtight container in the fridge for 2-3 days.
  • Dry the pork chops before seasoning!
  • If the glaze does not thicken you can always add 1 tbsp of cornstarch and 1 tbsp of water to a cup and stir, then add that to the glaze and stir to thicken.
Servings: 4 servings
Grilled pork chops with dark sauce on mashed potatoes, garnished with chopped herbs and a sprig of rosemary, served in a white bowl.

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