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Apple Cider Glazed Pork Chops

Print Recipe
A plate of mashed potatoes topped with two pieces of grilled meat and brown gravy, garnished with herbs, with green beans, an apple, and seasonings nearby.
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes

Ingredients

  • 4 bone in pork chops
  • 2 tbsp of olive oil divided
  • 1 tbsp garlic salt
  • 1 tbsp onion powder
  • 2 tsp of black pepper
  • 2 tsp of thyme
  • 1 cup of apple cider
  • 1/2 cup of brown sugar
  • 1 tbsp of butter
  • 1 tbsp of Dijon mustard

Instructions

  • In a medium sized bowl add the pork chops, 1 tbsp of oil, garlic salt, onion powder, pepper and thyme. Stir until completely coated.
  • In a large pan add the remaining oil and turn the heat to medium high. Once the pan is hot, cook the pork chops until golden brown and cooked all the way through, around 3-5 minutes. (depending on how thick the pork chops are)
  • Once the pork chops are completely cooked, set aside. Add the apple cider, brown sugar, butter and Dijon mustard and stir with a whisk to get all the bits from the bottom of the pan. Cook on a medium heat until it thickens up.
  • Serve the pork chops over mashed potatoes and drizzle the glaze all over top. Enjoy! You can top with fresh parsley if you’d like. (Optional)

Notes

  • Store in an airtight container in the fridge for 2-3 days.
  • Dry the pork chops before seasoning!
  • If the glaze does not thicken you can always add 1 tbsp of cornstarch and 1 tbsp of water to a cup and stir, then add that to the glaze and stir to thicken.
Servings: 4 servings