Arby’s Beef and Cheddar Sliders

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Arby’s Beef and Cheddar Sliders

Makes: 12
Prep time: 15 minutes
Cook time: 15 minutes

These Arby’s Beef and Cheddar Sliders are my new favorite thing.  Perfect for appetizer, lunch or dinner!

Roast beef, Arby’s sauce and cheese sauce are sandwiched between soft Hawaiian rolls.

Melted butter, poppy seeds and dried onion top the buns before going in the oven. 

These are always a hit!

A plate with cheesy pulled pork sandwiches and curly fries sits on a wooden table next to a bowl of red dipping sauce, orange cloth, and ceramic containers with wooden utensils.

How To Make Arby’s Beef and Cheddar Sliders

A tray of twelve golden dinner rolls next to small bowls of mustard, red sauce, butter, seasonings, and a plate of sliced roast beef on a white surface.

Ingredients

  • 12 count Hawaiian rolls, sliced in half
  • ½ cup Arby’s Sauce or Country French Dressing
  • 13-14 ounces thin sliced roast beef
  • 15 ounce can cheese sauce (I like Ricos)
  • 2 tablespoons butter
  • 1 teaspoon poppy seeds
  • 1 teaspoon dried minced onions
A plate with curly fries and three roast beef sliders on poppy seed-topped buns.

Step-by-Step Guide

1. Preheat your oven to 350 degrees.

2. Spray a 9×13 baking dish with non-stick spray.

3. Place the bottom half of the Hawaiian rolls into the pan.

4. Spread the cheese sauce onto the rolls.

Glass baking dish with a large slice of bread spread with yellow mustard, surrounded by bowls of roast beef, butter, and seasoning on a white surface.

5. Place the roast beef onto the rolls.

6. Top with the Arbys sauce.

Slices of roast beef topped with barbecue sauce are layered on a bottom half of bread in a glass baking dish.

7. Top with the top half of the rolls.

8. In a small microwave safe bowl melt your butter.

9. Add the poppy seeds and minced onion to the butter.

A baking dish with sandwiches next to a small bowl containing melted butter, minced garlic, dried onion, and poppy seeds on a white surface.

10. Brush the butter mix all over the rolls.

11. Place in the oven and bake for 15 minutes or until just golden.

A tray of twelve baked sandwich sliders topped with poppy seeds, arranged closely together on a glass baking dish.

12. Serve!

A plate with a stacked cheesy beef sandwich and curly fries, with a bowl of dipping sauce and kitchen utensils in the background.

Tips and Tricks

  • Store leftovers in an airtight container in refrigerator for up to 3 days.
  • You can add bacon or diced jalapenos if you like!
Close-up of stacked roast beef and cheese sliders on poppy seed buns, served with curly fries and a small dish of dipping sauce.

Arby’s Beef and Cheddar Sliders

Print Recipe
A plate with stacked roast beef and cheese sliders, served with curly fries and a small dish of dipping sauce in the background.
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes

Ingredients

  • 12 count Hawaiian rolls sliced in half
  • ½ cup Arby’s Sauce or Country French Dressing
  • 13-14 ounces thin sliced roast beef
  • 15 ounce can cheese sauce (I like Ricos)
  • 2 tablespoons butter
  • 1 teaspoon poppy seeds
  • 1 teaspoon dried minced onions

Instructions

  • Preheat your oven to 350 degrees.
  • Spray a 9×13 baking dish with non-stick spray.
  • Place the bottom half of the Hawaiian rolls into the pan.
  • Spread the cheese sauce onto the rolls.
  • Place the roast beef onto the rolls.
  • Top with the Arbys sauce.
  • Top with the top half of the rolls.
  • In a small microwave safe bowl melt your butter.
  • Add the poppy seeds and minced onion to the butter.
  • Brush the butter mix all over the rolls.
  • Place in the oven and bake for 15 minutes or until just golden.
  • Serve!

Notes

  • Store leftovers in an airtight container in refrigerator for up to 3 days.
  • You can add bacon or diced jalapenos if you like!
Servings: 12 servings
A plate with sliders topped with cheese and poppy seeds, served with curly fries. A bowl of red dipping sauce and orange cloth are nearby on a wooden surface.

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