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Arby’s Beef and Cheddar Sliders

Print Recipe
A plate with stacked roast beef and cheese sliders, served with curly fries and a small dish of dipping sauce in the background.
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes

Ingredients

  • 12 count Hawaiian rolls sliced in half
  • ½ cup Arby's Sauce or Country French Dressing
  • 13-14 ounces thin sliced roast beef
  • 15 ounce can cheese sauce (I like Ricos)
  • 2 tablespoons butter
  • 1 teaspoon poppy seeds
  • 1 teaspoon dried minced onions

Instructions

  • Preheat your oven to 350 degrees.
  • Spray a 9x13 baking dish with non-stick spray.
  • Place the bottom half of the Hawaiian rolls into the pan.
  • Spread the cheese sauce onto the rolls.
  • Place the roast beef onto the rolls.
  • Top with the Arbys sauce.
  • Top with the top half of the rolls.
  • In a small microwave safe bowl melt your butter.
  • Add the poppy seeds and minced onion to the butter.
  • Brush the butter mix all over the rolls.
  • Place in the oven and bake for 15 minutes or until just golden.
  • Serve!

Notes

  • Store leftovers in an airtight container in refrigerator for up to 3 days.
  • You can add bacon or diced jalapenos if you like!
Servings: 12 servings