Beef And Broccoli Lo Mein
Serves: 4
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Beef and Broccoli Lo Mein is a savory noodle stir-fry loaded with tender strips of beef, crisp broccoli florets, and lo mein noodles tossed in a rich, garlicky soy sauce.
The silky noodles soak up all the flavor, while the beef adds hearty protein and the broccoli brings a fresh crunch.
It’s a comforting, takeout style classic you can enjoy right at home.
So fast and easy!
How To Make Beef And Broccoli Lo Mein
Ingredients
- 8 oz of lo mein noodles (or spaghetti noodles)
- 3 cups of broccoli florets
- 8 oz of your favorite steak (thinly sliced)
- 1 large carrot (shredded)
- 3 cloves of garlic (minced)
- 2 tbsp of hoisin sauce
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 1/4 tsp of ground ginger
- 1/2 tsp of pepper
- 1/4 tsp of red pepper flakes
- Sesame seeds for topping (optional)
- Chopped green onions for topping (optional)
Step-by-Step Guide
1. Fill a large pot with water and let it come to a boil. Add the lo mein noodles.
Cook the noodles according to the package. Add the broccoli about halfway through.
Once the noodles are done, drain both the noodles and broccoli and set aside.
2. Add the oil, shredded carrots and steak to a large skillet.
Cook on a medium to high heat for 5-8 minutes or until the steak is cooked to your liking.
3. To a small bowl add the garlic, hoisin sauce, soy sauce, brown sugar, ground ginger, pepper and red pepper flakes, stir to combine.
Add the broccoli and noodles on top of the steak and stir, add the sauce to the pan and stir until it’s fully coated.
4. Add chopped scallions or sesame seeds on top and serve and enjoy!!
Tips and tricks!
- Store in an airtight container in the fridge for 2-3 days.
- You can drizzle a chili sauce over top for extra spice!
- Freeze the steak and let it thaw halfway through so it’s easier to slice into thin strips!
- You can use frozen broccoli just steam in the microwave beforehand instead of boiling it.
Beef And Broccoli Lo Mein
Print Recipe
Ingredients
- 8 oz of lo mein noodles or spaghetti noodles
- 3 cups of broccoli florets
- 8 oz of your favorite steak thinly sliced
- 1 large carrot shredded
- 3 cloves of garlic minced
- 2 tbsp of hoisin sauce
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 1/4 tsp of ground ginger
- 1/2 tsp of pepper
- 1/4 tsp of red pepper flakes
- Sesame seeds for topping optional
- Chopped green onions for topping optional
Instructions
- Fill a large pot with water and let it come to a boil. Add the lo mein noodles. Cook the noodles according to the package. Add the broccoli about halfway through. Once the noodles are done, drain both the noodles and broccoli and set aside.
- Add the oil, shredded carrots and steak to a large skillet. Cook on a medium to high heat for 5-8 minutes or until the steak is cooked to your liking.
- To a small bowl add the garlic, hoisin sauce, soy sauce, brown sugar, ground ginger, pepper and red pepper flakes, stir to combine. Add the broccoli and noodles on top of the steak and stir, add the sauce to the pan and stir until it’s fully coated.
- Add chopped scallions or sesame seeds on top and serve and enjoy!!
Notes
Tips and tricks!
- Store in an airtight container in the fridge for 2-3 days.
- You can drizzle a chili sauce over top for extra spice!
- Freeze the steak and let it thaw halfway through so it’s easier to slice into thin strips!
- You can use frozen broccoli just steam in the microwave beforehand instead of boiling it.
