Beef And Broccoli Lo Mein

Prep Time:5

Cook Time:20

Total Time:25

Step 1: Cook the noodles and broccoli - Fill a large pot with water and bring it to a boil. Add the lo mein noodles and cook according to the package directions. About halfway through cooking the noodles, add the broccoli florets to the pot. Once everything is tender, drain well and set aside.
Step 2: Cook the beef and vegetables - Heat the oil in a large skillet over medium high heat. Add the shredded carrots and thinly sliced steak. Cook for five to eight minutes, stirring often, until the steak is cooked to your liking and the carrots are softened.
Step 3: Make the sauce - In a small bowl, combine the minced garlic, hoisin sauce, soy sauce, brown sugar, ground ginger, pepper, and red pepper flakes. Stir until everything is well mixed.
Step 4: Bring it all together - Add the cooked noodles and broccoli to the skillet with the beef. Pour the sauce over everything and gently toss until the noodles are fully coated and heated through.
Step 5: Finish and serve - Remove from heat and top with chopped green onions or sesame seeds if desired. Serve warm and enjoy.

Chicken instead of beef: Thinly sliced chicken breast works just as well and cooks quickly.
Frozen broccoli: Steam it in the microwave first, then add it in place of fresh broccoli.
Spaghetti noodles: A great substitute if lo mein noodles are not available.
Low sodium soy sauce: Helps control saltiness if preferred.

Spicy lo mein: Add extra red pepper flakes or drizzle with chili sauce before serving.
Veggie packed: Add bell peppers, snap peas, or mushrooms for more color and texture.
Sweet and savory: Increase the brown sugar slightly for a sweeter sauce.
Gluten free: Use gluten free noodles and tamari instead of soy sauce.

Slice steak easily: Freeze the steak for a short time so it is easier to slice thin.
Do not overcook noodles: Slightly firm noodles hold up better when tossed with sauce.
Prep everything first: Stir fries move fast, so having everything ready makes it stress free.
Use a big pan: A large skillet helps everything cook evenly without overcrowding.

Serve with egg rolls: Makes it feel like a full takeout style meal.
Add a simple salad: A light cucumber or cabbage salad pairs nicely.
Family style bowls: Let everyone top theirs with green onions or chili sauce.

Refrigerate leftovers: Store in an airtight container for two to three days.
Reheat gently: Warm on the stove or microwave with a splash of water.
Meal prep friendly: Portion into containers for easy lunches.

Servings: servings