Cranberry Pecan Chicken Salad

This Cranberry Pecan Chicken Salad is the kind of recipe that feels just as right for a weekday lunch as it does for a special get-together.

It’s creamy, crunchy, sweet, and savory all at once — the kind of flavor blend that keeps you coming back for another bite.

Spoon it onto crackers, scoop it into lettuce cups, or pile it high on a buttery croissant. Its classic flavor is delicious, no matter how you decide to serve it. It’s the sort of dish you’ll want to keep in the fridge for easy meals all week. 

Keep scrolling for the full recipe, and don’t miss the tips section — it’s where you’ll find the little secrets that make this salad delicious every time!

Serves: 4
Prep time: 5 minutes
Chill time: 1 hour

Why You’ll Love This Recipe

This chicken salad is a barbecue or holiday party classic, and it’s incredibly versatile.

It only takes about 10 minutes to throw together, and it’s make-ahead-friendly, making it ideal for meal prepping, picnics, or hosting.

The flavors meld as it chills, so it’s one of those recipes that somehow tastes even better the next day.

Whether you serve it in a sandwich, wrap, or bowl, it’s a simple, delicious way to enjoy something fresh and homemade.

How To Make Cranberry Pecan Chicken Salad

Ingredients

• 3 cups shredded chicken
• 1/3 cup celery, chopped
• ¼ cup red onion, chopped
• 1/3 cup chopped toasted pecans
• 1/3 cup dried cranberries
• 2/3 cup sour cream
• 2/3 cups mayonnaise
• 1 tablespoon sugar
• 1 tablespoon vinegar
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic salt
• 1/8 teaspoon celery seed
• Half a lemon, juiced

Step-by-Step Guide

In a large bowl combine the chicken, celery, onion, pecans and cranberries.

In a small bowl whisk together the sour cream, mayonnaise, sugar, vinegar, black pepper, garlic salt, celery seed and lemon juice.

Pour the dressing over the chicken mixture and toss to combine.

Chill in refrigerator for 1 hour at least.

Serve!

Tips, Tricks and Storage

• Toast the Pecans: It’s not required, but it’s a small step that makes a big difference. Toasting brings out their natural sweetness and gives a deeper crunch. Just a few minutes in a dry skillet or oven is all it takes.
• Mix Gently: Fold the ingredients together instead of stirring too vigorously — this keeps the chicken pieces intact and gives a nice texture to the salad.
• Adjust the Dressing to Taste: Some like it creamier, others lighter. Add the dressing gradually until you reach your preferred consistency.
• Storage: Keep it refrigerated in an airtight container for up to 3 days. It’s not a good candidate for freezing since the mayo-based dressing can separate once thawed.

Variations and Substitutions

This salad is easy to adjust depending on what you have on hand. Use rotisserie chicken, leftover roasted chicken, or even canned chicken in a pinch.

Try adding chopped apples or halved grapes for extra sweetness and crunch. Swap pecans for walnuts or almonds, or use Greek yogurt instead of some of the mayo for a lighter twist.

You can even mix in a handful of celery or diced green onions. If you’re craving something with more zip, add a squeeze of lemon juice or a bit of red pepper flake for a kick!

Frequently Asked Questions

Q: Can I make this in advance?

Absolutely! It actually tastes better when made a few hours ahead since the flavors blend together. Just store it covered in the refrigerator until ready to serve.

Q: What’s the best way to serve chicken salad?

It’s great in croissants, sandwiches, lettuce wraps, on crackers, or even spooned over mixed greens for a lighter meal.

Q: Can I use canned chicken?

You can! Drain it well and fluff it with a fork before mixing to avoid a mushy texture.

Q: The salad became a bit watery. Is it ruined?

It’s normal after a day in the fridge. The salad is still perfectly okay (within 3 days). Just stir it lightly to reblend the dressing before serving. 

If you love this Cranberry Pecan Chicken Salad, try a few other fresh and easy favorites next. The Amish Potato Salad and Classic Chicken Salad are all crowd-pleasing salads in our collection!