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Cranberry Pecan Chicken Salad

Print Recipe
A chicken salad sandwich with cranberries and pecans on white bread sits on a white plate atop a red and white checkered napkin.
Prep Time:5 minutes
Chill Time:1 hour
Total Time:1 hour 5 minutes

Ingredients

  • 3 cups shredded chicken
  • 1/3 cup celery chopped
  • ΒΌ cup red onion chopped
  • 1/3 cup chopped toasted pecans
  • 1/3 cup dried cranberries
  • 2/3 cup sour cream
  • 2/3 cups mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon vinegar
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon celery seed
  • Half a lemon juiced

Instructions

  • In a large bowl combine the chicken, celery, onion, pecans and cranberries.
  • In a small bowl whisk together the sour cream, mayonnaise, sugar, vinegar, black pepper, garlic salt, celery seed and lemon juice.
  • Pour the dressing over the chicken mixture and toss to combine.
  • Chill in refrigerator for 1 hour at least.
  • Serve!
Servings: 4 people