Hawaiian Cheesecake Salad

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Hawaiian Cheesecake Salad

Serves: 8
Prep time: 15 minutes

This is my favorite easy dessert in the summer.

It is cool, refreshing, no bake and full of tropical flavor!

Plenty of fresh fruit gets tossed with a creamy cheesecake base to create this Hawaiian Cheesecake Salad.

This is always a hit and comes together in minutes!

A close-up of a fruit salad with strawberries, kiwi, mandarin oranges, grapes, pineapple, and creamy dressing.

How To Make Hawaiian Cheesecake Salad

A glass bowl filled with sliced strawberries, grapes, kiwi, bananas, pineapple, and oranges sits next to cream cheese, a brown packet, and a measuring cup of orange juice.

Ingredients

  • 8 ounce package cream cheese, softened to room temperature
  • 3.4 ounce package instant cheesecake or vanilla pudding
  • 1 cup pineapple juice (from the can of pineapple below)
  • 1 pound strawberries, sliced
  • 1 cup green or red grapes, halved
  • 15 ounce can mandarin oranges, drained
  • 20 ounce can pineapple chunks, drained
  • 3 kiwis, peeled and sliced 1 banana, sliced
A close-up of a fruit salad with kiwi, strawberries, grapes, orange slices, and pineapple pieces mixed in a creamy dressing, served in a white bowl on an orange cloth.

Step-by-Step Guide

1. In a mixing bowl using an electric mixer whip the cream cheese until fluffy.

2. Add the pudding mix and pineapple juice and beat until smooth.

3. In a large bowl add your strawberries, grapes, mandarin oranges, pineapple chunks, kiwis and banana.

4. Gently toss the cream cheese mixture with the fruit.

A clear glass bowl filled with creamy yellow pudding and assorted fruit pieces, including grapes, strawberries, pineapple, and kiwi, on a white marble surface.
A glass bowl filled with mixed fruit salad coated in creamy dressing, with a spoon resting inside, placed on a white marble surface.

5. Serve immediately.

A bowl of creamy fruit salad with pineapple, kiwi, strawberries, grapes, and orange slices sits on a table next to a pineapple, wooden utensils, and ceramic jars.

Tips and Tricks

  • You can store leftovers in an airtight container in the refrigerator but the fruit will let off some juice and the salad will become more watery.
  • You can definitely add or substitute any fruits you like.
  • Macadamia nuts or pecans would be delicious in this!
A bowl of creamy fruit salad containing pieces of kiwi, strawberries, grapes, pineapple, and orange segments sits on a table with a pitcher and utensils in the background.

Hawaiian Cheesecake Salad

Print Recipe
A white bowl filled with creamy fruit salad containing pineapple, grapes, orange segments, strawberries, and kiwi slices, set on a wooden surface with an orange cloth.
Prep Time:15 minutes
Total Time:15 minutes

Ingredients

  • 8 ounce package cream cheese softened to room temperature
  • 3.4 ounce package instant cheesecake or vanilla pudding
  • 1 cup pineapple juice from the can of pineapple below
  • 1 pound strawberries sliced
  • 1 cup green or red grapes halved
  • 15 ounce can mandarin oranges drained
  • 20 ounce can pineapple chunks drained
  • 3 kiwis peeled and sliced
  • 1 banana sliced

Instructions

  • In a mixing bowl using an electric mixer whip the cream cheese until fluffy.
  • Add the pudding mix and pineapple juice and beat until smooth.
  • In a large bowl add your strawberries, grapes, mandarin oranges, pineapple chunks, kiwis and banana.
  • Gently toss the cream cheese mixture with the fruit.
  • Serve immediately.

Notes

  • You can store leftovers in an airtight container in the refrigerator but the fruit will let off some juice and the salad will become more watery.
  • You can definitely add or substitute any fruits you like.
  • Macadamia nuts or pecans would be delicious in this!
Servings: 8 people
A bowl of creamy fruit salad with sliced kiwi, grapes, mandarin oranges, strawberries, and pineapple on a wooden table with a pineapple, jars, and an orange cloth nearby.

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