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Hawaiian Cheesecake Salad

Print Recipe
A white bowl filled with creamy fruit salad containing pineapple, grapes, orange segments, strawberries, and kiwi slices, set on a wooden surface with an orange cloth.
Prep Time:15 minutes
Total Time:15 minutes

Ingredients

  • 8 ounce package cream cheese softened to room temperature
  • 3.4 ounce package instant cheesecake or vanilla pudding
  • 1 cup pineapple juice from the can of pineapple below
  • 1 pound strawberries sliced
  • 1 cup green or red grapes halved
  • 15 ounce can mandarin oranges drained
  • 20 ounce can pineapple chunks drained
  • 3 kiwis peeled and sliced
  • 1 banana sliced

Instructions

  • In a mixing bowl using an electric mixer whip the cream cheese until fluffy.
  • Add the pudding mix and pineapple juice and beat until smooth.
  • In a large bowl add your strawberries, grapes, mandarin oranges, pineapple chunks, kiwis and banana.
  • Gently toss the cream cheese mixture with the fruit.
  • Serve immediately.

Notes

  • You can store leftovers in an airtight container in the refrigerator but the fruit will let off some juice and the salad will become more watery.
  • You can definitely add or substitute any fruits you like.
  • Macadamia nuts or pecans would be delicious in this!
Servings: 8 people