No Bake Cinnamon Toast Crunch Pie

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This No-Bake Cinnamon Toast Crunch Pie brings the best parts of breakfast and dessert together in one easy pie.

Crunchy cereal, a smooth creamy filling, and that familiar cinnamon sweetness—all without touching the oven.

This recipe is pure comfort with a fun twist. The crust comes together in minutes, the filling whips up fast, and the whole thing feels both playful and special.

No need to fuss with baking or timers. Just mix, layer, chill, and dig in! Perfect for a weekend treat, a casual get-together, or any moment you want to make a little sweeter without the extra effort.

As you scroll to the recipe, don’t forget the tips section below —there are a few easy tricks that make this one turn out perfectly every time!

No Bake Cinnamon Toast Crunch Pie

Serves: 6
Prep time: 20 minutes
Cook time: 2 hours
Total time:  2 hours and 20 minutes

Why You’ll Love This Recipe

This pie offers the familiar childhood cereal crunch, while the filling brings the delicious richness that makes each bite irresistible.

It’s easy to make, fun to share, and still feels like something you’d proudly serve at a table full of friends: simple steps, big payoff, and zero oven stress.

I love an easy dessert; it’s even better when it’s no-bake, too!

A dessert topped with cereal flakes, whipped cream, and caramel sauce on a white plate, with a glass of milk in the background.

How To Make No Bake Cinnamon Toast Crunch Pie

Five ingredients—heavy cream, milk, caramel sauce, shredded coconut, Cinnamon Toast Crunch cereal, and a stick of butter—arranged in small bowls on a white marble surface.

Ingredients

  • 1 stick of unsalted butter (melted)
  • 4 cups of Cinnamon Toast Crunch cereal
  • 3 oz of French vanilla instant pudding mix
  • 1 3/4 cup of milk
  • 8 oz container of whipped topping (thawed)
  • 2 cups of Cinnamon Toast Crunch for topping
  • 1/3 cup of caramel for drizzle
A plate with a dessert topped with whipped cream, caramel sauce, and crunchy cereal, next to a wooden spoon and a blue-striped napkin on a rustic wooden surface.

Step-by-Step Guide

1. Add the 4 cups of cereal to a food processor until fine crumbs form.

Add the crumbs to a bowl and stir in the melted butter to combine.

A black bowl contains a mixture of crushed graham crackers, melted butter, and sugar on a white marble surface.

Add the crumbs to an 8-inch pie dish, spread them evenly around, and flatten.

A glass bowl filled with a layer of finely crushed graham cracker crumbs on a white marble surface.

2. Add to the freezer for 10 minutes.

Add the pudding mix and milk to a large bowl, whisking until thoroughly combined.

A black bowl containing a pale yellow liquid mixture with small yellow specks, placed on a white marble surface.

Add only 1 cup of the whipped topping to the pudding. Stir once more to combine.

A mixing bowl containing yellow liquid mixture with a dollop of whipped cream or beaten egg whites on top, placed on a marble surface.

3. Add the pudding mixture onto the pie crust and smooth out evenly.

A glass bowl filled with a smooth, yellow mixture sits on a white marble surface.

Add the remaining whipped topping to the pudding mixture.

A round pie topped with a smooth, even layer of whipped cream, displayed on a white marble surface.

Crush up the 2 cups of cereal and sprinkle on top.

A round pie topped with a thick layer of crushed cereal pieces on a white marble surface.

Add the caramel to a small zip-lock bag, cut off the tip, and drizzle it all over the top.

A round pie topped with a thick layer of crushed golden cereal pieces on a white marble surface.

4. Place the pie in the fridge for at least 2 hours, or overnight.

Slice and enjoy!

A slice of dessert topped with whipped cream and cinnamon cereal pieces on a white plate, placed on a blue-striped cloth with a wooden spoon and a glass of milk nearby.

Tips, Tricks and Storage

  • Chill properly: For best results, give the pie enough time in the fridge — at least a couple of hours or overnight if you can. It helps the layers set and the flavors settle.
  • Maintain crunch when serving: Right before serving, add any extra cereal on top to keep the crunch crisp. If you add it too early, it may soften.
  • Storage: Cover the pie and refrigerate it for up to 2–3 days. After that, the cereal may soften and lose its edge. If you need to freeze it, wrap it carefully and freeze for up to 1 month — thaw in the refrigerator before serving.
A slice of dessert topped with whipped cream and caramel sauce on a white plate, garnished with cereal pieces, next to a glass of milk on a striped cloth.

Substitutions and Variations

However you choose to change it up, this recipe is easygoing and always delicious. 

Cereal Base → Alternative Crunch

If you don’t have Cinnamon Toast Crunch, use another cereal or even crushed graham crackers mixed with a pinch of cinnamon to mimic the flavor and texture.

Instant French Vanilla Pudding → Regular Vanilla or Butterscotch Pudding

If you prefer a lighter or different flavor profile, vanilla or butterscotch work beautifully while keeping the creamy texture intact.

Whipped Topping → Homemade Whipped Cream

For a more personal touch, whip heavy cream with a little powdered sugar and vanilla until soft peaks form.

Caramel Drizzle → Chocolate Sauce or Maple Syrup

If caramel isn’t your thing or you’d like a different accent, a light drizzle of chocolate sauce or maple syrup adds a lovely finish.

A slice of dessert topped with whipped cream and caramel sauce, with pieces of cinnamon cereal scattered on a white plate.

Frequently Asked Questions

Q: Will the cereal stay crunchy?

It will if you add the final cereal layer just before serving. If you mix it in too early, it absorbs moisture and softens over time.

If you want to make this ahead, make the pie portion first and add the top layer just before serving.

Q: Can I use dairy-free or gluten-free alternatives?

Absolutely.

Use a dairy-free pudding mix, non-dairy whipped topping, or homemade whipped cream, and check that your cereal is gluten-free if necessary. The structure still works.

Q: How do I cut neat slices?

Chill the pie thoroughly so the filling is firm. Run a sharp knife under hot water, wipe dry, then slice.

Clean after each cut. This helps give clean edges.

Q: How long can leftovers last?

Store the pie covered in the fridge for about 2–3 days. After that, the cereal topping may lose its crispness, and the filling might soften.

Loving the ease of the no-bake desserts? Check out other favorites like the No Bake Neopolitan Cheesecake or No Bake Rocky Road Pie.

No Bake Cinnamon Toast Crunch Pie

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A slice of ice cream dessert topped with whipped cream, caramel drizzle, and crushed cereal pieces on a white plate, next to a wooden spoon on a striped cloth.
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Prep Time:20 minutes
Cook Time:2 hours
Total Time:2 hours 20 minutes

Ingredients

  • 1 stick of unsalted butter melted
  • 4 cups of Cinnamon Toast Crunch cereal
  • 3 oz of French vanilla instant pudding mix
  • 1 ¾ cup of milk
  • 8 oz container of whipped topping thawed
  • 2 cups of Cinnamon Toast Crunch for topping
  • ⅓ cup of caramel for drizzle

Instructions

  • Add the 4 cups of cereal to a food processor until fine crumbs form. Add the crumbs to a bowl and stir in the melted butter to combine. Add the crumbs to an 8-inch pie dish, spread them evenly around, and flatten.
  • Add to the freezer for 10 minutes. Add the pudding mix and milk to a large bowl, whisking until thoroughly combined. Add only 1 cup of the whipped topping to the pudding. Stir once more to combine.
  • Add the pudding mixture onto the pie crust and smooth it out evenly. Add the remaining whipped topping to the pudding mixture. Crush up the 2 cups of cereal and sprinkle on top. Add the caramel to a small zip-lock bag, cut off the tip, and drizzle it all over the top.
  • Place the pie in the fridge for at least 2 hours, or overnight. Slice and enjoy!

Notes

Tips, Tricks & Storage

  • Chill Properly: For best results, give the pie enough time in the fridge — at least a couple of hours or overnight if you can. It helps the layers set and the flavors settle.
  • Maintain crunch when serving: Right before serving, add any extra cereal on top to keep the crunch crisp. If you add it too early, it may soften.
  • Storage: Cover the pie and refrigerate it for up to 2–3 days. After that, the cereal may soften and lose its edge. If you need to freeze it, wrap it carefully and freeze for up to 1 month — thaw in the refrigerator before serving.

Substitutions & Variations

However you choose to change it up, this recipe is easy-going and always delicious. 
Cereal Base → Alternative Crunch
If you don’t have Cinnamon Toast Crunch, use another cereal or even crushed graham crackers mixed with a pinch of cinnamon to mimic the flavor and texture.
Instant French Vanilla Pudding → Regular Vanilla or Butterscotch Pudding
If you prefer a lighter or different flavor profile, vanilla or butterscotch work beautifully while keeping the creamy texture intact.
Whipped Topping → Homemade Whipped Cream
For a more personal touch, whip heavy cream with a little powdered sugar and vanilla until soft peaks form.
Caramel Drizzle → Chocolate Sauce or Maple Syrup
If caramel isn’t your thing or you’d like a different accent, a light drizzle of chocolate sauce or maple syrup adds a lovely finish.

Private Notes

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Servings: 6 servings

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