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–+ servings

No Bake Cinnamon Toast Crunch Pie

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A slice of ice cream dessert topped with whipped cream, caramel drizzle, and crushed cereal pieces on a white plate, next to a wooden spoon on a striped cloth.
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Prep Time:20 minutes
Cook Time:2 hours
Total Time:2 hours 20 minutes

Ingredients

  • 1 stick of unsalted butter melted
  • 4 cups of Cinnamon Toast Crunch cereal
  • 3 oz of French vanilla instant pudding mix
  • 1 ¾ cup of milk
  • 8 oz container of whipped topping thawed
  • 2 cups of Cinnamon Toast Crunch for topping
  • ⅓ cup of caramel for drizzle

Instructions

  • Add the 4 cups of cereal to a food processor until fine crumbs form. Add the crumbs to a bowl and stir in the melted butter to combine. Add the crumbs to an 8-inch pie dish, spread them evenly around, and flatten.
  • Add to the freezer for 10 minutes. Add the pudding mix and milk to a large bowl, whisking until thoroughly combined. Add only 1 cup of the whipped topping to the pudding. Stir once more to combine.
  • Add the pudding mixture onto the pie crust and smooth it out evenly. Add the remaining whipped topping to the pudding mixture. Crush up the 2 cups of cereal and sprinkle on top. Add the caramel to a small zip-lock bag, cut off the tip, and drizzle it all over the top.
  • Place the pie in the fridge for at least 2 hours, or overnight. Slice and enjoy!

Notes

Tips, Tricks & Storage

  • Chill Properly: For best results, give the pie enough time in the fridge — at least a couple of hours or overnight if you can. It helps the layers set and the flavors settle.
  • Maintain crunch when serving: Right before serving, add any extra cereal on top to keep the crunch crisp. If you add it too early, it may soften.
  • Storage: Cover the pie and refrigerate it for up to 2–3 days. After that, the cereal may soften and lose its edge. If you need to freeze it, wrap it carefully and freeze for up to 1 month — thaw in the refrigerator before serving.

Substitutions & Variations

However you choose to change it up, this recipe is easy-going and always delicious. 
Cereal Base → Alternative Crunch
If you don't have Cinnamon Toast Crunch, use another cereal or even crushed graham crackers mixed with a pinch of cinnamon to mimic the flavor and texture.
Instant French Vanilla Pudding → Regular Vanilla or Butterscotch Pudding
If you prefer a lighter or different flavor profile, vanilla or butterscotch work beautifully while keeping the creamy texture intact.
Whipped Topping → Homemade Whipped Cream
For a more personal touch, whip heavy cream with a little powdered sugar and vanilla until soft peaks form.
Caramel Drizzle → Chocolate Sauce or Maple Syrup
If caramel isn't your thing or you'd like a different accent, a light drizzle of chocolate sauce or maple syrup adds a lovely finish.

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Servings: 6 servings
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