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No Bake Cinnamon Toast Crunch Pie

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A slice of ice cream dessert topped with whipped cream, caramel drizzle, and crushed cereal pieces on a white plate, next to a wooden spoon on a striped cloth.
Prep Time:20 minutes
Cook Time:2 hours
Total Time:2 hours 20 minutes

Ingredients

  • 1 stick of unsalted butter melted
  • 4 cups of Cinnamon Toast Crunch cereal
  • 3 oz of French vanilla instant pudding mix
  • 1 3/4 cup of milk
  • 8 oz container of whipped topping thawed
  • 2 cups of Cinnamon Toast Crunch for topping
  • 1/3 cup of caramel for drizzle

Instructions

  • Add the 4 cups of cereal to a food processor until fine crumbs form. Add the crumbs to a bowl and add the melted butter, stir to combine. Add the crumbs to an 8 inch pie dish and spread evenly around and flatten.
  • Add to the freezer for 10 minutes. To a large bowl add the pudding mix and milk, whisk til it becomes completely mixed together. Add only 1 cup of the whipped topping to the pudding. Stir once more to combine.
  • Add the pudding mixture onto the pie crust and smooth out evenly. Add the rest of the whipped topping on top of the pudding mixture. Crush up the 2 cups of cereal and sprinkle on top. Add the caramel to a small zip lock bag and cut the tip off and drizzle the caramel all over top.
  • Place the pie in the fridge for 2 hours or overnight. Slice and enjoy!

Notes

  • Store in an airtight container in the fridge for 3-4 days.
  • Lightly pat the crushed cereal on top of the pie to make it stick better!
  • If the crust is too hard to cut, let sit on the counter for 5 minutes.
Servings: 6 servings