No Bake Neapolitan Cheesecake

This No-Bake Neapolitan Cheesecake takes the classic trio of chocolate, vanilla, and strawberry and layers it into one tasty sliceable dessert.

It’s eye-catching with that nostalgic ice-cream-parlor feel (but far less work!). Every bite has a little taste of everything.

A buttery crust, velvety cheesecake layers, and a touch of berry sweetness that balances it all.

Perfect for birthday celebrations, impressing at dinner parties, or an at-home dessert when you want something different but delicious! 

As you scroll to the recipe, don’t forget the tips section below. There are a few easy tricks that make this one turn out perfectly every time!

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Serves: 12
Prep time: 20 minutes
Chill time: 4 hours

Why You’ll Love This Recipe

It’s as pretty as it is delicious. Each layer has its own flavor, but they come together to make something tasty.

There’s no baking involved, just mixing, layering, and chilling. It’s a simple process and you don’t need to be a pro to make it look impressive.

This cheesecake definitely has that *wow* factor, but with relatively minimal effort.

How To Make No Bake Neapolitan Cheesecake

Ingredients

• 1 ½ cups chocolate cookie crumbs
• 4 tablespoons unsalted butter, melted

Chocolate Cheesecake Layer

• 8 ounces cream cheese softened
• ¼ cup sugar
• ¾ cup semi-sweet chocolate chips
• 2 tablespoons unsalted butter
• 1 cup whipped topping

Strawberry Cheesecake Layer

• 8 ounces cream cheese softened
• ¼ cup sugar
• ¼ cup strawberry jello mix
• 1 cup whipped topping

Vanilla Cheesecake Layer

• 8 ounces cream cheese softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping

Step-by-Step Guide

1. In a mixing bowl, combine the cookie crumbs with melted butter. Press into the bottom and up the sides of an 8 or 9-inch springform pan.

2. For the chocolate cheesecake layer, in a bowl, using an electric mixer, whip together the cream cheese and sugar.

3. In a small microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring after each interval until just melted.

4. Fold the melted chocolate into the cream cheese mixture.

5. Fold in the whipped topping, then spread it gently into the bottom of the pan. 

6. For the vanilla cheesecake layer, using an electric mixer, whip together the cream cheese, sugar, and vanilla extract.

7. Fold in the whipped topping, then spread it on top of the chocolate layer.

8. For the strawberry cheesecake layer, using the electric mixer, whip together the sugar, cream cheese, and Jell-O mix until well combined.

9. Fold in the whipped topping, then gently spread it on top.

10. Set in the freezer for at least 4 hours before slicing and serving!

Tips, Tricks and Storage

• Chill time: Make sure each layer has enough time to set before adding the next. It’s what keeps those beautiful lines clean. Also, when it’s done, keep the cheesecake chilled until ready to serve. It holds its shape and tastes best when cold.
• Smooth layers: Use an offset spatula or the back of a spoon to gently smooth the surface of each layer before chilling.
• Room temperature cream cheese: Start with softened cream cheese for the smoothest texture — cold cream cheese can make the filling lumpy.
• Storage: Cover and refrigerate for up to 4 days. You can also freeze slices for up to 1 month; thaw in the fridge before serving. The texture stays creamy and rich.

Substitutions and Variations

Swap strawberry jello for raspberry, use another variety of crushed cookies for the crust, or drizzle melted chocolate or strawberry sauce over the top for extra dazzle.

Follow your craving and have fun with it!

Frequently Asked Questions

Q: Can I make this ahead of time?

 Yes!

It’s actually better when made a day ahead as the layers set perfectly overnight.

Q: What if I don’t have a springform pan?

You can use a regular pie dish or a square pan. Just line it with parchment so it’s easier to lift out and slice.

Q: How do I keep the layers from mixing together?

Patience and time! Make sure each layer chills long enough to firm slightly before adding the next. A gentle hand when spreading helps, too.

Q: Can I skip one of the layers?

Of course!

If you only want two layers — say, chocolate and vanilla — it’ll still taste amazing and set the same way.

Loving the ease of the no-bake desserts? Check out other favorites like the No-Bake Rocky Road Pie or No-Bake Cinnamon Toast Crunch Pie next!