Go Back

No Bake Neapolitan Cheesecake

Print Recipe
A slice of layered chocolate, vanilla, and strawberry dessert topped with whipped cream and a mint leaf, served on a white plate with a wooden spoon beside it.
Prep Time:20 minutes
Chill Time:4 hours
Total Time:4 hours 20 minutes

Ingredients

  • 1 ½ cups chocolate cookie crumbs
  • 4 tablespoons unsalted butter melted

Chocolate Cheesecake Layer

  • 8 ounces cream cheese softened
  • ¼ cup sugar
  • ¾ cup semi-sweet chocolate chips
  • 2 tablespoons unsalted butter
  • 1 cup whipped topping

Strawberry Cheesecake Layer

  • 8 ounces cream cheese softened
  • ¼ cup sugar
  • ¼ cup strawberry jello mix
  • 1 cup whipped topping

Vanilla Cheesecake Layer

  • 8 ounces cream cheese softened
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping

Instructions

  • In a mixing bowl, combine the cookie crumbs with melted butter. Press into the bottom and up the sides of an 8-9 inch springform pan.
  • For the chocolate cheesecake layer, in a bowl using an electric mixer whip together the cream cheese and sugar.
  • In a small microwave safe bowl melt the chocolate chips and butter together in 30 second intervals until just melted.
  • Fold the melted chocolate into the cream cheese mixture.
  • Fold in the whipped topping and spread gently into bottom of the pan.
  • For the vanilla cheesecake layer using an electric mixer whip together the cream cheese, sugar and vanilla extract.
  • Fold in the whipped topping and spread on top of the chocolate layer.
  • For the strawberry cheesecake layer using the electric mixer whip together the sugar, cream cheese and jello mix until well combined.
  • Fold in the whipped topping and gently spread on top.
  • Set into the freezer to freeze for at least 4 hours before slicing and serving!
Servings: 12 people