No Bake Neapolitan Cheesecake
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Ingredients
- 1 ½ cups chocolate cookie crumbs
- 4 tablespoons unsalted butter melted
Chocolate Cheesecake Layer
- 8 ounces cream cheese softened
- ¼ cup sugar
- ¾ cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1 cup whipped topping
Strawberry Cheesecake Layer
- 8 ounces cream cheese softened
- ¼ cup sugar
- ¼ cup strawberry jello mix
- 1 cup whipped topping
Vanilla Cheesecake Layer
- 8 ounces cream cheese softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
Instructions
- In a mixing bowl, combine the cookie crumbs with melted butter. Press into the bottom and up the sides of an 8 or 9-inch springform pan.
- For the chocolate cheesecake layer, in a bowl, using an electric mixer, whip together the cream cheese and sugar.
- In a small microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring after each interval until just melted.
- Fold the melted chocolate into the cream cheese mixture.
- Fold in the whipped topping, then spread it gently into the bottom of the pan.
- For the vanilla cheesecake layer, using an electric mixer, whip together the cream cheese, sugar, and vanilla extract.
- Fold in the whipped topping, then spread it on top of the chocolate layer.
- For the strawberry cheesecake layer, using the electric mixer, whip together the sugar, cream cheese, and Jell-O mix until well combined.
- Fold in the whipped topping, then gently spread it on top.
- Set in the freezer for at least 4 hours before slicing and serving!
Notes
Tips, Tricks & Storage
- Chill Time Matters: Make sure each layer has enough time to set before adding the next. It's what keeps those beautiful lines clean. Also, when it's done, keep the cheesecake chilled until ready to serve. It holds its shape and tastes best when cold.
- Smooth Layers: Use an offset spatula or the back of a spoon to gently smooth the surface of each layer before chilling.
- Room Temperature Cream Cheese: Start with softened cream cheese for the smoothest texture — cold cream cheese can make the filling lumpy.
- Storage: Cover and refrigerate for up to 4 days. You can also freeze slices for up to 1 month; thaw in the fridge before serving. The texture stays creamy and rich.
Substitutions and Variations
Swap strawberry jello for raspberry, use another variety of crushed cookies for the crust, or drizzle melted chocolate or strawberry sauce over the top for extra dazzle. Follow your craving and have fun with it!Private Notes
Servings: 12 people
