No Bake Rocky Road Pie

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This No Bake Rocky Road Pie is so easy and so delicious it will be your go to all summer long! 

A graham cracker crust is piled high with a luscious chocolate cream pie filling studded with mini marshmallows, chocolate chips and toasted almonds. 

Tastes just like that classic ice cream favorite!

No Bake Rocky Road Pie

Serves: 8
Prep time: 15 minutes
Chill time: 6 hours

How To Make No Bake Rocky Road Pie

Various baking ingredients including melted butter, yogurt, graham cracker crumbs, chopped nuts, milk, mini marshmallows, baking powder, and chocolate chips arranged on a marble surface.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • 1 tablespoon sugar
  • 6 tablespoons butter
  • 1 1/2 cups half and half cream
  • 1 (3.9 ounce) envelope instant chocolate pudding mix
  • 1 (8 ounce) container whipped topping
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup miniature marshmallows
  • 1/2 cup chopped roasted almonds
A slice of chocolate cream pie with graham cracker crust, topped with mini marshmallows, chocolate chips, chopped nuts, and a drizzle of chocolate sauce on a white plate.
A slice of chocolate cream pie topped with marshmallows, chopped nuts, and chocolate drizzle on a white plate, with chocolate chips and marshmallows scattered nearby.

Step-by-Step Guide

In a large bowl add the graham crumbs and sugar.

Melt the butter and stir into the crumb mixture.

A glass measuring cup filled with a yellow, crumbly mixture and a metal spoon on a white marble surface.

Press the crust mixture into a 9 inch pie pan.

In a large bowl, whisk together the half and half and pudding mix for 2 minutes until well combined and slightly thickened.

Fold in the whipped topping, chocolate chips, marshmallows and almonds.

A glass mixing bowl containing marshmallows, chocolate chips, chopped almonds, and a mound of white powder on a marble surface.

Pour the pie filling into the pie crust.

  • A glass bowl of creamy, light brown pie filling sits next to a pie dish with a golden graham cracker crust on a white surface.
  • A pie with a light brown, creamy filling in a graham cracker crust, shown from above on a white marble surface.

Place in the freezer for 6 hours until frozen.

For garnish you can drizzle with melted chocolate chips and sprinkle with more marshmallows, almonds and chocolate chips.

Slice and serve!

No Bake Rocky Road Pie
A slice of chocolate and marshmallow pie with a crumb crust, topped with mini marshmallows, nuts, chocolate chips, and a drizzle of chocolate sauce on a white plate.

Tips and Tricks

  • Store leftovers in the freezer for up to 2 weeks.
  • You can make this pie up to 3 months in advance and keep in freezer.
  • You can use any toasted nut you like.
  • Try a chocolate crust if you prefer.
A slice of chocolate and nut pie topped with mini marshmallows and chocolate drizzle, served on stacked white plates with a glass of milk and a vase in the background.
A slice of chocolate cream pie with a graham cracker crust, topped with mini marshmallows, nuts, chocolate chips, and chocolate drizzle, on a white plate next to a glass of milk.

No Bake Rocky Road Pie

Print Recipe
A slice of pie with a crumb crust, chocolate drizzle, mini marshmallows, chocolate chips, and almonds on a white plate.
Prep Time:15 minutes
Chill Time:6 hours
Total Time:6 hours 15 minutes

Ingredients

  • 1 ½ cups graham cracker crumbs
  • 1 tablespoon sugar
  • 6 tablespoons butter
  • 1 1/2 cups half and half cream
  • 1 (3.9 ounce) envelope instant chocolate pudding mix
  • 1 (8 ounce) container whipped topping
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup miniature marshmallows
  • 1/2 cup chopped roasted almonds

Instructions

  • In a large bowl add the graham crumbs and sugar.
  • Melt the butter and stir into the crumb mixture.
  • Press the crust mixture into a 9 inch pie pan.
  • In a large bowl, whisk together the half and half and pudding mix for 2 minutes until well combined and slightly thickened.
  • Fold in the whipped topping, chocolate chips, marshmallows and almonds.
  • Pour the pie filling into the pie crust.
  • Place in the freezer for 6 hours until frozen.
  • For garnish you can drizzle with melted chocolate chips and sprinkle with more marshmallows, almonds and chocolate chips.
  • Slice and serve!
Servings: 8 people
A slice of chocolate and nut pie topped with mini marshmallows and chocolate drizzle, served on stacked white plates with a glass of milk and a vase in the background.
A slice of chocolate pie topped with mini marshmallows, chopped nuts, and chocolate drizzle on a white plate, next to a glass of milk.

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