In a large bowl add the graham crumbs and sugar.

Melt the butter and stir into the crumb mixture.

Press the crust mixture into a 9 inch pie pan.

In a large bowl, whisk together the half and half and pudding mix for 2 minutes until well combined and slightly thickened.

Fold in the whipped topping, chocolate chips, marshmallows and almonds.

Pour the pie filling into the pie crust.

Place in the freezer for 6 hours until frozen.

For garnish you can drizzle with melted chocolate chips and sprinkle with more marshmallows, almonds and chocolate chips.

Slice and serve!