Pan-seared Chicken with Buttered Herb Noodles

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Pan-seared Chicken with Buttered Herb Noodles

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings

Nutrition Facts (Per Serving — approx.)

  • Calories: 430
  • Protein: 30g
  • Fat: 20g
  • Saturated Fat: 7g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 580mg
  • Cholesterol: 90mg

Note: Nutrition facts are estimated and will vary depending on exact
ingredients used.

Sliced seasoned chicken breast served over a bed of cooked egg noodles, garnished with chopped herbs on a white plate.

How To Make Pan-seared Chicken with Buttered Herb Noodles

Ingredients arranged on a marble surface include raw chicken breasts, egg noodles, chopped garlic, herbs, spices, oil, butter, and grated cheese in separate bowls.

For the Chicken:

  • 2 boneless skinless chicken breasts, sliced in half to form 4 filets.
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp onion powder
  • 1/2 tsp dried thyme or Italian seasoning
  • ½ tsp salt
  • ¼ tsp pepper
  • 1–2 tbsp olive oil

For the Noodles:

  • 8 oz egg noodles or fettuccine
  • 3 tbsp unsalted butter
  • 1–2 cloves garlic, minced (optional, for extra flavor)
  • 2 tbsp fresh chopped parsley (or mix of parsley, chives, basil)
  • ½ tsp Salt and
  • ¼ tsp black pepper to taste
  • ¼ tsp Italian Seasoning
  • 2 tbsp grated Parmesan
A fork holds a bite of sliced grilled chicken and egg noodles above a plate with more chicken and noodles on a white surface.

Step-by-Step Guide

1. Season the Chicken:

Pat the chicken dry.

In a small bowl, mix garlic powder, paprika, onion powder, thyme, salt, and pepper.

Raw chicken breasts on a white plate, a bowl of pasta, a bowl of mixed spices, and a small glass of oil arranged on a marble countertop.

Rub the seasoning all over the chicken.

Raw chicken breasts seasoned with spices are arranged on a white plate, with a bowl of uncooked pasta and a small dish of oil nearby on a marble surface.

2. Cook the Chicken:

Heat olive oil in a skillet over medium-high heat. Add butter once the pan is hot.

Two raw, seasoned chicken breasts in a black frying pan on a white marble surface.

Add the chicken and sear 5–6 minutes per side (depending on thickness) until golden brown and cooked through (internal temp 165°F).

Two seasoned chicken breasts cooking in a black frying pan on a marble countertop.

Let it rest for a few minutes before slicing.

Two cooked, seasoned chicken breasts in a black frying pan on a marble surface.

3. Cook the Noodles:

Boil noodles in salted water until al dente. Reserve 1/4 cup of pasta water before
draining.

A stainless steel colander filled with cooked egg noodles sits on a white marble surface.

In the same pot or a skillet, melt butter over low heat.

A stainless steel pot with two sticks of butter partially melted on the bottom, placed on a white marble surface.
A stainless steel pot with melted butter inside, sitting on a white marble surface.

Add garlic (if using) and cook for 30 seconds until fragrant.

  • A glass bowl of chopped garlic is about to be added to a large pot with melted butter on a marble countertop.
  • Minced garlic cooking in melted butter in a large stainless steel pot on a white marble countertop.
  • A stainless steel pot with bubbling melted butter on a white marble surface.

Toss in the drained noodles, reserved pasta water, herbs, salt, pepper, Italian seasoning and Parmesan cheese.

  • A glass bowl with salt and dried herbs is held above a pot of melted butter on a marble countertop.
  • A white bowl with liquid is being poured into a pot containing browned butter on a marble countertop.
  • Chopped herbs being added to a pot of melted butter and minced garlic on a marble countertop.
  • Minced garlic and chopped herbs sautéing in melted butter in a stainless steel pot on a marble countertop.
  • A large pot filled with cooked egg noodles on a marble countertop, viewed from above.
  • A pot of cooked egg noodles with a small glass bowl of grated cheese being held above the noodles, ready to be added.
  • A large pot filled with uncooked egg noodles and powdered seasoning on a marble countertop.

Stir until glossy.

A large pot filled with cooked egg noodles garnished with chopped herbs, sitting on a white marble surface.

4. Serve:

Plate the buttered noodles.

Slice the chicken and lay on top.

A white plate with sliced seasoned chicken breast served over egg noodles, garnished with chopped herbs. Two forks are placed next to the plate on a marble surface.

Garnish with extra herbs, a drizzle of olive oil, or more Parmesan if desired.

A plate of cooked rotini pasta topped with sliced, seasoned grilled chicken. A fork holds a bite of chicken and pasta above the plate.

FAQs

Q: Can I use a different type of pasta?

A: Yes! Fettuccine, linguine, or rotini work well.

Q: What if I don’t have smoked paprika?

A: You can use regular paprika or a pinch of chili powder for a bit of heat.

Q: Can this be made ahead?

A: The chicken can be cooked ahead and stored in the fridge. Reheat gently and toss with fresh noodles.

Q: What’s a good veggie to serve on the side?

A: Steamed broccoli, roasted green beans, or a simple side salad complement the dish well.

Sliced seasoned chicken breast on a bed of cooked egg noodles, garnished with chopped parsley.
Sliced seasoned chicken breast served on a bed of buttered egg noodles, garnished with chopped parsley on a white plate.

Pan-seared Chicken with Buttered Herb Noodles

Print Recipe
A plate of sliced grilled chicken breast served on top of egg noodles, garnished with chopped herbs, with a fork resting on the plate.
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes

Ingredients

For the Chicken:

  • 2 boneless skinless chicken breasts sliced in half to form 4 filets.
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp onion powder
  • 1/2 tsp dried thyme or Italian seasoning
  • ½ tsp salt
  • ¼ tsp pepper
  • 1–2 tbsp olive oil

For the Noodles:

  • 8 oz egg noodles or fettuccine
  • 3 tbsp unsalted butter
  • 1–2 cloves garlic minced (optional, for extra flavor)
  • 2 tbsp fresh chopped parsley or mix of parsley, chives, basil
  • ½ tsp Salt and
  • ¼ tsp black pepper to taste
  • ¼ tsp Italian Seasoning
  • 2 tbsp grated Parmesan

Instructions

  • Season the Chicken: Pat the chicken dry. In a small bowl, mix garlic powder, paprika, onion powder, thyme, salt, and pepper. Rub the seasoning all over the chicken.
  • Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add butter once the pan is hot. Add the chicken and sear 5–6 minutes per side (depending on thickness) until golden brown and cooked through (internal temp 165°F). Let it rest for a few minutes before slicing.
  • Cook the Noodles: Boil noodles in salted water until al dente. Reserve 1/4 cup of pasta water before draining. In the same pot or a skillet, melt butter over low heat. Add garlic (if using) and cook for 30 seconds until fragrant. Toss in the drained noodles, reserved pasta water, herbs, salt, pepper, Italian seasoning and Parmesan cheese. Stir until glossy.
  • Serve: Plate the buttered noodles. Slice the chicken and lay on top. Garnish with extra herbs, a drizzle of olive oil, or more Parmesan if desired.

Notes

Q: Can I use a different type of pasta?

A: Yes! Fettuccine, linguine, or rotini work well.

Q: What if I don’t have smoked paprika?

A: You can use regular paprika or a pinch of chili powder for a bit of heat.

Q: Can this be made ahead?

A: The chicken can be cooked ahead and stored in the fridge. Reheat gently and toss with fresh noodles.

Q: What’s a good veggie to serve on the side?

A: Steamed broccoli, roasted green beans, or a simple side salad complement the dish well.
Servings: 4 servings
Calories: 430kcal
A close-up of a seasoned, grilled chicken breast served on top of cooked pasta with a light sauce, garnished with chopped herbs.
A plate of seasoned, sliced grilled chicken breast served over egg noodles, garnished with chopped herbs, with a fork holding a piece of chicken.

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