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–+ servings

Pan-seared Chicken with Buttered Herb Noodles

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A plate of sliced grilled chicken breast served on top of egg noodles, garnished with chopped herbs, with a fork resting on the plate.
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Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes

Ingredients

For the Chicken:

  • 2 boneless skinless chicken breasts sliced in half to form 4 filets.
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp onion powder
  • ½ tsp dried thyme or Italian seasoning
  • ½ tsp salt
  • ¼ tsp pepper
  • 1–2 tbsp olive oil

For the Noodles:

  • 8 oz egg noodles or fettuccine
  • 3 tbsp unsalted butter
  • 1–2 cloves garlic minced (optional, for extra flavor)
  • 2 tbsp fresh chopped parsley or mix of parsley, chives, basil
  • ½ tsp Salt and
  • ¼ tsp black pepper to taste
  • ¼ tsp Italian Seasoning
  • 2 tbsp grated Parmesan

Instructions

  • Season the Chicken: Pat the chicken dry. In a small bowl, mix garlic powder, paprika, onion powder, thyme, salt, and pepper. Rub the seasoning all over the chicken.
  • Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add butter once the pan is hot. Add the chicken and sear 5–6 minutes per side (depending on thickness) until golden brown and cooked through (internal temp 165°F). Let it rest for a few minutes before slicing.
  • Cook the Noodles: Boil noodles in salted water until al dente. Reserve 1/4 cup of pasta water before draining. In the same pot or a skillet, melt butter over low heat. Add garlic (if using) and cook for 30 seconds until fragrant. Toss in the drained noodles, reserved pasta water, herbs, salt, pepper, Italian seasoning and Parmesan cheese. Stir until glossy.
  • Serve: Plate the buttered noodles. Slice the chicken and lay on top. Garnish with extra herbs, a drizzle of olive oil, or more Parmesan if desired.

Notes

Q: Can I use a different type of pasta?

A: Yes! Fettuccine, linguine, or rotini work well.

Q: What if I don’t have smoked paprika?

A: You can use regular paprika or a pinch of chili powder for a bit of heat.

Q: Can this be made ahead?

A: The chicken can be cooked ahead and stored in the fridge. Reheat gently and toss with fresh noodles.

Q: What’s a good veggie to serve on the side?

A: Steamed broccoli, roasted green beans, or a simple side salad complement the dish well.

Nutrition

Calories: 430kcal

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Servings: 4 servings
Calories: 430kcal
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