Slow Cooker Egg Roll in a Bowl

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Slow Cooker Egg Roll in a Bowl

Serves: 6
Prep time: 10 minutes
Cook time: 4-6 hours

This Slow Cooker Egg Roll In a Bowl is a flavor-packed twist on a takeout favorite.

All the tasty filling of an egg roll, no wrapper needed — and it’s made easy in the slow cooker!

Ground pork, cabbage, carrots, onions and seasonings all come together in a delicious dinner that your whole family will love.

A close-up of an egg roll in a bowl dish with ground meat, shredded vegetables, sliced wonton strips, and chopped green onions.

How To Make Slow Cooker Egg Roll in a Bowl

Overhead view of a bowl with shredded cabbage and carrots, surrounded by small bowls of sauces, seasonings, cooked meat, and crispy strips on a white surface.

Ingredients

  • 2 pound ground chicken or pork, browned and drained 
  • 1 medium onion finely chopped
  • 1 (16 ounce) bag coleslaw mix
  • 1/2 cup shredded carrots
  • ⅔ cup chicken broth
  • 3 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 ½ tablespoons rice vinegar
  • 1 teaspoon ground ginger
  • 3 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon red pepper flake Green onion, wonton strips, sweet chili sauce for garnish
A bowl of egg roll in a bowl with ground meat, cabbage, and crispy wonton strips, garnished with green onions, next to a drink and dipping sauce on a striped napkin.

Step-by-Step Guide

1. To your slow cooker add the cooked ground chicken or pork, onion, coleslaw mix and carrots.

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2. In a bowl whisk together the chicken broth, garlic, sesame oil, vinegar, ginger, soy sauce, hoisin sauce, brown sugar and red pepper flake.

A glass measuring cup filled with a reddish-brown liquid containing visible chili flakes and spices, placed on a white marble surface.

3. Pour this into the slow cooker and stir everything together.

A close-up of a slow cooker filled with cooked ground meat, shredded cabbage, and julienned carrots.

4. Cook on low for 4-6 hours.

A slow cooker filled with a cooked mixture of shredded cabbage, ground meat, and carrots on a light marble surface.

5. Garnish with scallions, wonton strips and sweet chili sauce.

Cooked egg roll in a bowl dish with shredded vegetables, ground meat, and sliced egg strips, garnished with chopped green onions, inside a slow cooker.

6. Serve!

A bowl of taco casserole topped with chopped green onions sits on a striped cloth, with a glass of iced tea and kitchen utensils in the background.

Tips and Tricks

  • Store leftovers in an airtight container in refrigerator for up to 3 days.
  • Add any veggies you like to this.
  • You can substitute ground sausage or ground beef if you prefer.
  • This is great served over rice.
A bowl filled with egg roll in a bowl, featuring ground meat, shredded carrots, cabbage, crispy wonton strips, and chopped green onions on top.
A close-up of an egg roll in a bowl dish, showing cooked ground meat, sliced vegetables, crispy wonton strips, and chopped green onions.

Slow Cooker Egg Roll in a Bowl

Print Recipe
A white bowl filled with stir-fried ground meat, shredded cabbage, and green onions sits on a striped napkin with iced tea and condiments in the background.
Prep Time:10 minutes
Cook Time:6 hours
Total Time:6 hours 10 minutes

Ingredients

  • 2 pound ground chicken or pork browned and drained
  • 1 medium onion finely chopped
  • 1 16 ounce bag coleslaw mix
  • 1/2 cup shredded carrots
  • ⅔ cup chicken broth
  • 3 cloves garlic minced
  • 1 tablespoon sesame oil
  • 1 ½ tablespoons rice vinegar
  • 1 teaspoon ground ginger
  • 3 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon red pepper flake
  • Green onion wonton strips, sweet chili sauce for garnish

Instructions

  • To your slow cooker add the cooked ground chicken or pork, onion, coleslaw mix and carrots.
  • In a bowl whisk together the chicken broth, garlic, sesame oil, vinegar, ginger, soy sauce, hoisin sauce, brown sugar and red pepper flake.
  • Pour this into the slow cooker and stir everything together.
  • Cook on low for 4-6 hours.
  • Garnish with scallions, wonton strips and sweet chili sauce.
  • Serve!

Notes

  • Store leftovers in an airtight container in refrigerator for up to 3 days.
  • Add any veggies you like to this.
  • You can substitute ground sausage or ground beef if you prefer.
  • This is great served over rice.
Servings: 6 servings
A white bowl filled with an egg roll in a bowl dish, featuring ground meat, cabbage, and green onions, sits on a striped napkin.
A close-up of an egg roll in a bowl dish with ground meat, sliced cabbage, carrot strips, fried wonton strips, and chopped green onions inside a slow cooker.

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