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Slow Cooker Egg Roll in a Bowl

Print Recipe
A white bowl filled with stir-fried ground meat, shredded cabbage, and green onions sits on a striped napkin with iced tea and condiments in the background.
Prep Time:10 minutes
Cook Time:6 hours
Total Time:6 hours 10 minutes

Ingredients

  • 2 pound ground chicken or pork browned and drained
  • 1 medium onion finely chopped
  • 1 16 ounce bag coleslaw mix
  • 1/2 cup shredded carrots
  • ⅔ cup chicken broth
  • 3 cloves garlic minced
  • 1 tablespoon sesame oil
  • 1 ½ tablespoons rice vinegar
  • 1 teaspoon ground ginger
  • 3 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon red pepper flake
  • Green onion wonton strips, sweet chili sauce for garnish

Instructions

  • To your slow cooker add the cooked ground chicken or pork, onion, coleslaw mix and carrots.
  • In a bowl whisk together the chicken broth, garlic, sesame oil, vinegar, ginger, soy sauce, hoisin sauce, brown sugar and red pepper flake.
  • Pour this into the slow cooker and stir everything together.
  • Cook on low for 4-6 hours.
  • Garnish with scallions, wonton strips and sweet chili sauce.
  • Serve!

Notes

  • Store leftovers in an airtight container in refrigerator for up to 3 days.
  • Add any veggies you like to this.
  • You can substitute ground sausage or ground beef if you prefer.
  • This is great served over rice.
Servings: 6 servings