Slow Cooker Egg Roll in a Bowl
A cozy slow cooker egg roll in a bowl that brings big takeout flavor home with simple ingredients and easy prep.
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Ingredients
- 2 pound ground chicken or pork browned and drained
- 1 medium onion finely chopped
- 1 16 ounce bag coleslaw mix
- ½ cup shredded carrots
- ⅔ cup chicken broth
- 3 cloves garlic minced
- 1 tablespoon sesame oil
- 1 ½ tablespoons rice vinegar
- 1 teaspoon ground ginger
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon red pepper flake
- Green onion wonton strips, sweet chili sauce for garnish
Instructions
- Step 1: Brown the meat - Start by browning the ground chicken or pork in a skillet over medium heat. Break it up as it cooks and make sure it is fully cooked through. Drain off any excess grease. This step keeps the final dish from getting oily and adds extra flavor.
- Step 2: Add the base ingredients to the slow cooker - Transfer the cooked meat to your slow cooker. Add the finely chopped onion, coleslaw mix, and shredded carrots. Give it a gentle stir so everything is evenly mixed.
- Step 3: Mix the sauce - In a medium bowl, whisk together the chicken broth, minced garlic, sesame oil, rice vinegar, ground ginger, soy sauce, hoisin sauce, brown sugar, and red pepper flake. Take a second to smell it. That aroma tells you good things are coming.
- Step 4: Combine and stir - Pour the sauce over the ingredients in the slow cooker. Stir everything together until the sauce coats all the meat and vegetables. Make sure nothing is stuck to the sides.
- Step 5: Cook low and slow - Cover and cook on low for four to six hours. The vegetables will soften, the flavors will meld, and your kitchen will smell incredible. Stir once halfway through if you can, but it is not required.
- Step 6: Garnish and serve - Once cooked, give everything a final stir. Spoon into bowls and top with sliced green onions, crunchy wonton strips, and a drizzle of sweet chili sauce if you like. Serve hot and enjoy every bite.
Notes
Substitutions
- Ground turkey: A lean option that works just as well and keeps things light.
- Ground beef: Adds richness and a heartier flavor if that is what you have on hand.
- Tamari or coconut aminos: Great alternatives if you need a gluten free soy sauce option.
- Vegetable broth: Works fine if that is what you have in the pantry.
Variations
- Spicy egg roll bowl: Add extra red pepper flake or a spoon of chili garlic sauce.
- Low carb option: Serve it on its own or over cauliflower rice.
- Extra veggie version: Toss in bell peppers, mushrooms, or snap peas.
- Sweet and savory: Add a little extra hoisin or sweet chili sauce to the mix.
Tips and Tricks
- Brown the meat first: This adds flavor and keeps the texture just right.
- Do not overcook: Six hours is the max on low to keep the veggies from getting mushy.
- Taste before serving: Adjust soy sauce or sweetness at the end if needed.
- Serve with toppings: Crunchy toppings make this feel extra special.
Serving Ideas
- Over steamed rice: Turns it into a hearty and filling bowl.
- With cauliflower rice: A lighter option that still soaks up the sauce.
- In lettuce cups: Fresh, crunchy, and fun to eat.
- As meal prep bowls: Portion into containers for easy grab and go meals.
Storage and Make Ahead Tips
- Refrigerator: Store leftovers in an airtight container for up to three days.
- Reheating: Warm gently on the stove or in the microwave.
- Make ahead: Assemble everything the night before and start the slow cooker in the morning.
- Portion control: Divide into individual servings for easy lunches.
Private Notes
Servings: 6 servings
