Slow Cooker French Onion Pot Roast

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Slow Cooker French Onion Pot Roast

Serves: 6
Prep time: 5 minutes
Cook time: 6 hours

Slow Cooker French Onion Pot Roast is melt-in-your-mouth tender with a rich, savory onion gravy, carrots, potatoes and that delicious beef.

A cozy, hands-off dinner perfect over fluffy mashed potatoes.

A plate of pot roast with sliced onions, carrots, and potatoes, garnished with parsley, sits on a red and white checkered cloth.

How To Make Slow Cooker French Onion Pot Roast

A raw beef roast, sliced onions, carrots, potatoes, broth, seasoning mix, minced garlic, and water are arranged in separate bowls on a white surface.

Ingredients

  • 2 onions, sliced
  • 3 pound chuck roast
  • 1 pound baby potatoes, halved
  • 3 large carrots, sliced
  • 10.5 ounce can french onion soup
  • 1 envelope beefy onion soup mix
  • 2 cloves garlic, minced
  • 1 cup water Parsley for garnish
A plate of pot roast with carrots, potatoes, and onions sits on a red checkered napkin beside a wooden spoon and a jar of pickles.

Step-by-Step Guide

1. To your slow cooker add your sliced onions, potatoes and carrots and place the chuck roast on top.

2. Whisk together the french onion soup, beefy onion soup mix, garlic and water.

A slow cooker with raw beef, sliced onions, and potatoes, next to a glass measuring cup filled with brown seasoned broth.

3. Pour over the chuck roast.

A slow cooker filled with raw beef, sliced onions, chopped vegetables, and a brown seasoning sauce.

4. Cover and cook on low 8 hours or high 6 hours until the meat falls apart.

A slow-cooked pot roast topped with sliced onions, surrounded by cooked potatoes and carrots, garnished with chopped parsley.

5. Garnish and serve!

Close-up of a slow-cooked beef pot roast with sliced onions, carrots, and potatoes, garnished with chopped parsley.

Tips and Tricks

  • Store leftovers in an airtight container in refrigerator for up to 3 days.
  • You can top this with a little swiss cheese if you like.
  • This is amazing on top of mashed potatoes but also makes a great sub.
  • Make a little cornstarch slurry and thicken up the gravy if you like.
A plate of pot roast with sliced beef, carrots, potatoes, and onions, garnished with herbs, sits on a table next to a glass of iced tea and a wooden spoon.
A slow cooker pot roast with sliced onions, carrots, and potatoes, garnished with chopped parsley.

Slow Cooker French Onion Pot Roast

Print Recipe
A plate of pot roast with sliced beef, potatoes, carrots, and onions, garnished with parsley on a red checkered tablecloth, with a drink and wooden spoon in the background.
Prep Time:5 minutes
Cook Time:6 hours
Total Time:6 hours 5 minutes

Ingredients

  • 2 onions sliced
  • 3 pound chuck roast
  • 1 pound baby potatoes halved
  • 3 large carrots sliced
  • 10.5 ounce can french onion soup
  • 1 envelope beefy onion soup mix
  • 2 cloves garlic minced
  • 1 cup water
  • Parsley for garnish

Instructions

  • To your slow cooker add your sliced onions, potatoes and carrots and place the chuck roast on top.
  • Whisk together the french onion soup, beefy onion soup mix, garlic and water.
  • Pour over the chuck roast.
  • Cover and cook on low 8 hours or high 6 hours until the meat falls apart.
  • Garnish and serve!

Notes

  • Store leftovers in an airtight container in refrigerator for up to 3 days.
  • You can top this with a little swiss cheese if you like.
  • This is amazing on top of mashed potatoes but also makes a great sub.
  • Make a little cornstarch slurry and thicken up the gravy if you like.
Servings: 6 servings
A plate of pot roast with carrots and potatoes sits on a red checkered napkin, next to a glass of iced drink and a white container holding wooden utensils.
A plate of pot roast with carrots, potatoes, and onions sits on a red checkered napkin, next to a wooden spoon and a container holding wooden utensils.
A cooked pot roast with sliced onions, carrots, potatoes, and herbs in a slow cooker.

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