Slow Cooker Turkey Stew

There are certain meals that just feel like home, and for me, this Slow Cooker Turkey Stew is one of them. It is the kind of dish that fills the house with that slow simmering smell that makes everyone wander into the kitchen asking when dinner is ready. I usually make this after a long weekend, especially after the holidays, when there is leftover turkey sitting in the fridge and everyone is craving something warm and simple.

I remember the first time I made a version of this stew. It was one of those cold evenings where the kids were still shaking off the day, homework papers spread across the table, coats tossed over chairs, and the slow cooker quietly doing its thing in the corner. By the time dinner rolled around, nobody needed convincing. Bowls were filled, bread was torn by hand, and there was that peaceful silence that only happens when a meal really hits the spot.

This is the kind of recipe I love sharing because it does not ask much of you. No standing over the stove. No fancy steps. Just honest ingredients, a slow cooker, and a few hours of patience. Whether you are using leftover turkey from a big family meal or starting fresh with turkey breast or thighs, this stew always delivers that cozy, stick to your ribs comfort that feels like a reward at the end of the day.

What Is Slow Cooker Turkey Stew?

Slow Cooker Turkey Stew is a hearty one pot meal made with tender turkey, potatoes, carrots, celery, and onion, all simmered in a savory broth and finished with a creamy touch. Everything cooks low and slow, allowing the flavors to blend together into a rich, comforting stew that is perfect for busy days and cold nights.

Why You’ll Love This Recipe

• Comfort food classic: This stew delivers that warm, cozy feeling that makes you want to curl up with a bowl and a blanket.
• Perfect for leftovers: It is one of the best ways to turn leftover turkey into something completely new and exciting.
• Hands off cooking: The slow cooker does most of the work so you can focus on your day.
• Family friendly: Mild, creamy, and packed with familiar flavors that everyone enjoys.
• One pot meal: Everything cooks in one place which means easy cleanup and less stress.

When to Serve This Recipe

• Post holiday dinners: Ideal for using up leftover turkey after Thanksgiving or Christmas.
• Busy weeknights: Perfect when you want dinner ready without hovering over the stove.
• Cold weather comfort: Best served on chilly nights when you want something hearty and warming.
• Casual family meals: Great for laid back dinners where everyone gathers around the table.

Ingredients

Ingredients

• 3 cups leftover turkey: Already cooked turkey works best and makes this recipe incredibly easy.
• 2 large potatoes peeled and diced: Potatoes add heartiness and help thicken the stew naturally.
• 2 large carrots peeled and diced: Adds sweetness and color to balance the savory broth.
• 2 stalks celery peeled and diced: Gives the stew that classic comforting base flavor.
• 1 onion chopped: Builds depth and savory richness as it cooks down.
• 2 cloves garlic minced: Brings warmth and aroma to the stew.
• 2 cups turkey broth: Keeps the turkey flavor front and center but chicken broth works too.
• 1 packet turkey gravy mix 1 ounce: Adds richness and helps thicken the stew.
• 1 teaspoon poultry seasoning: Brings all the traditional comfort flavors together.
• 1 teaspoon garlic powder: Boosts flavor without overpowering the stew.
• ½ teaspoon onion powder: Enhances the savory base.
• 1 cup heavy cream: Makes the stew creamy and comforting.
• 2 tablespoons cornstarch: Thickens the stew to the perfect consistency.
• 1 cup frozen peas: Adds a pop of color and freshness at the end.
• Parsley for garnish optional: Brightens the finished dish with color and flavor.

How to Make Slow Cooker Turkey Stew

Step 1: Add the hearty ingredients

Add the leftover turkey, potatoes, carrots, celery, onion, and minced garlic directly into your slow cooker. Give everything a gentle stir so it is evenly distributed.

Step 2: Mix the broth

In a medium bowl, whisk together the turkey broth, turkey gravy mix, poultry seasoning, garlic powder, and onion powder until smooth.

Step 3: Pour and cook

Pour the broth mixture over the ingredients in the slow cooker. Cover and cook on high for 4 hours or low for 6 hours until the vegetables are tender.

Step 4: Thicken the stew

In a small bowl, whisk together the heavy cream and cornstarch until smooth. Stir this mixture into the slow cooker.

Step 5: Add the peas

Stir in the frozen peas, cover, and cook for another 30 minutes until the stew thickens and everything is heated through.

Step 6: Garnish and serve

Taste and adjust seasoning if needed. Garnish with fresh parsley if desired and serve warm.

Substitutions

• Turkey options: Use rotisserie chicken or raw cubed turkey breast or thighs if you do not have leftovers.
• Broth swap: Chicken broth or stock works perfectly if turkey broth is unavailable.
• Cream alternative: Half and half or evaporated milk can be used for a lighter stew.
• Dairy free option: Use plain oat or almond milk and add a little extra cornstarch.
• Gravy mix replacement: Chicken or mushroom gravy mix works well.

Variations

• Extra vegetables: Add mushrooms, green beans, or corn for more texture.
• Herb forward: Stir in fresh thyme or rosemary for a deeper flavor.
• Thicker stew: Add an extra tablespoon of cornstarch if you like it extra hearty.
• Lighter version: Skip the cream and enjoy it as a broth based turkey soup.

Tips and Tricks

• Even chopping: Dice vegetables evenly so they cook at the same pace.
• Add cream last: Always stir in the cream at the end to keep the stew smooth.
• Taste before serving: Seasonings can vary so give it a final taste adjustment.
• Let it rest: The stew thickens even more as it sits for a few minutes before serving.

FAQs

Can I use raw turkey instead of leftover turkey

Yes, just cube the turkey and add it at the beginning so it cooks fully.

Can I cook this on low all day

Absolutely. Cooking on low for 6 hours works beautifully.

Does this stew freeze well

Yes, but for best texture freeze it before adding the cream.

Serving Ideas

• Crusty bread: Perfect for soaking up every bit of the creamy broth.
• Side salad: A simple green salad balances the richness of the stew.
• Biscuits: Warm biscuits make this meal extra comforting.

Storage and Make Ahead Tips

• Make ahead prep: Chop vegetables and mix broth the night before for quick morning assembly.
• Refrigerator storage: Store leftovers in an airtight container for up to 4 days.
• Freezer friendly: Freeze without the cream for up to 3 months.

Final Thoughts

This Slow Cooker Turkey Stew is one of those recipes that quietly earns a permanent place in your rotation. It is comforting without being complicated and hearty without being heavy. Every time I make it, it reminds me that good food does not have to be fancy to be meaningful.

Sometimes all you need is a slow cooker, a handful of simple ingredients, and the promise of a warm bowl waiting at the end of the day. If you try this recipe, I hope it brings a little extra comfort to your table and maybe even becomes one of those meals your family asks for again and again.