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–+ servings

Slow Cooker Turkey Stew

This Slow Cooker Turkey Stew is cozy, creamy, and comforting in all the best ways. Tender turkey, hearty vegetables, and a rich broth come together in one easy slow cooker meal that feels like a warm hug at the end of the day.
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A white bowl filled with a creamy mixture of chicken, peas, carrots, and potatoes sits on a wooden board next to a wooden spoon.
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Prep Time:5 minutes
Cook Time:4 hours
Total Time:4 hours 5 minutes

Ingredients

  • 3 cups leftover turkey
  • 2 large potatoes peeled and diced
  • 2 large carrots peeled and diced
  • 2 stalks of celery peeled and diced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 cups turkey broth
  • 1 (1 ounce) packet turkey gravy
  • 1 teaspoon poultry seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 cup heavy cream
  • 2 tablespoons cornstarch
  • 1 cup frozen peas
  • Parsley for garnish optional

Instructions

  • Step 1: Add the hearty ingredients - Add the leftover turkey, potatoes, carrots, celery, onion, and minced garlic directly into your slow cooker. Give everything a gentle stir so it is evenly distributed.
  • Step 2: Mix the broth - In a medium bowl, whisk together the turkey broth, turkey gravy mix, poultry seasoning, garlic powder, and onion powder until smooth.
  • Step 3: Pour and cook - Pour the broth mixture over the ingredients in the slow cooker. Cover and cook on high for 4 hours or low for 6 hours until the vegetables are tender.
  • Step 4: Thicken the stew - In a small bowl, whisk together the heavy cream and cornstarch until smooth. Stir this mixture into the slow cooker.
  • Step 5: Add the peas - Stir in the frozen peas, cover, and cook for another 30 minutes until the stew thickens and everything is heated through.
  • Step 6: Garnish and serve - Taste and adjust seasoning if needed. Garnish with fresh parsley if desired and serve warm.

Notes

Substitutions

  • Turkey options: Use rotisserie chicken or raw cubed turkey breast or thighs if you do not have leftovers.
  • Broth swap: Chicken broth or stock works perfectly if turkey broth is unavailable.
  • Cream alternative: Half and half or evaporated milk can be used for a lighter stew.
  • Dairy free option: Use plain oat or almond milk and add a little extra cornstarch.
  • Gravy mix replacement: Chicken or mushroom gravy mix works well.

Variations

  • Extra vegetables: Add mushrooms, green beans, or corn for more texture.
  • Herb forward: Stir in fresh thyme or rosemary for a deeper flavor.
  • Thicker stew: Add an extra tablespoon of cornstarch if you like it extra hearty.
  • Lighter version: Skip the cream and enjoy it as a broth based turkey soup.

Tips and Tricks

  • Even chopping: Dice vegetables evenly so they cook at the same pace.
  • Add cream last: Always stir in the cream at the end to keep the stew smooth.
  • Taste before serving: Seasonings can vary so give it a final taste adjustment.
  • Let it rest: The stew thickens even more as it sits for a few minutes before serving.

Serving Ideas

  • Crusty bread: Perfect for soaking up every bit of the creamy broth.
  • Side salad: A simple green salad balances the richness of the stew.
  • Biscuits: Warm biscuits make this meal extra comforting.

Storage and Make Ahead Tips

  • Refrigerator storage: Store leftovers in an airtight container for up to 4 days.
  • Freezer friendly: Freeze without the cream for up to 3 months.
  • Make ahead prep: Chop vegetables and mix broth the night before for quick morning assembly.

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Servings: 6 servings
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