Strawberry Lemonade Popsicles

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Strawberry Lemonade Popsicles

Prep time: 10 minutes
Freeze time: at least 6 hours
Yields: 16 popsicles

How to Make Creamy Strawberry Lemonade Popsicles

Bowls with strawberries, yogurt, lemon zest, and liquids are arranged on a marble surface with two whole strawberries beside them.

Pink Strawberry Lemonade Layer:

  • 2½ cups strawberries (fresh or frozen)
  • 5 tbsp honey or maple syrup (adjust to taste)
  • 1 tsp. lemon juice
  • Zest of 1 lemon (optional)
  • 1 cup Greek yogurt (just enough to cream it up while keeping it fruity)

White Yogurt Layer:

  • 2 cups Greek yogurt (plain or vanilla)
  • 3 tbsp honey or maple syrup (adjust to taste)
  • 2 tsp lemon juice

Step-by-Step Guide

1. Blend the pink layer:

Blend strawberries, lemon juice, zest, honey, and Greek yogurt until smooth and creamy.

Taste and sweeten more if needed.

  • Bowl of sliced strawberries is being poured into a blender. Other ingredients and a whole strawberry are in the background on a marble surface.
  • Pouring a clear liquid into a blender containing sliced strawberries on a marble countertop.
  • Pouring honey into a blender with sliced strawberries on a marble countertop.
  • A blender with sliced strawberries and a bowl of yogurt on a marble surface. A whole strawberry is in the background.
  • Top view of a blender containing yogurt and sliced strawberries, on a marble countertop. A small dish with lemon zest and whole strawberries are nearby.
  • Top view of a blender with lemon zest, strawberries, and yogurt inside. Two strawberries are in the background on a white marble surface.
  • Blender container with strawberries, yogurt, and orange zest on a marble surface. Two whole strawberries nearby.

2. Mix the white layer:

Stir together Greek yogurt, lemon juice, and honey in a separate bowl until smooth.

  • A bowl of yogurt, a glass of honey, sliced strawberries in a bowl, and a small glass of juice on a marble surface.
  • Honey being poured into a bowl of yogurt with a bowl of sliced strawberries in the background.
  • A measuring spoon with liquid held above a bowl of yogurt, with sliced strawberries in a separate bowl nearby on a marble surface.
  • A bowl of plain yogurt with a spoon, placed on a marble surface, surrounded by whole and sliced strawberries.

3. Layer and swirl:

In each mold, alternate spoonfuls of the pink and white mixtures.

Swirl gently with a skewer or thin knife.

  • Blended strawberry mixture in a pitcher next to a green silicone ice cube tray and two strawberries on a marble countertop.
  • Pink liquid being poured from a clear container into a green silicone popsicle mold on a marble surface.
  • Spoon adding white mixture into green silicone mold filled with pink mixture on a marble surface, with a green lid nearby.
  • Green silicone mold filled with pink mixture on a marble surface. Two strawberries and a matching green lid are nearby.
  • A green rectangular silicone ice cube tray with raised sticks on a marble surface. Two strawberries are placed above the tray.
  • Green popsicle mold with wooden sticks protruding, placed on a marble surface with halved strawberries nearby.

4. Freeze:

Insert sticks and freeze at least 6 hours or until solid.

Ice cube tray filled with pink, partially frozen liquid on a marble surface, with a lid and halved strawberries nearby.

5. Unmold & serve:

Run the molds under warm water to release.

Five pink and cream popsicles arranged on a marble surface with lemon slices and fresh strawberries scattered around.

Nutrition Info (Per Popsicle):

  • Calories: 65
  • Protein: 3.93g
  • Fat: 0.64g
  • Carbohydrates: 11.96g
Pink popsicles with a bite taken out of one are on a marble surface, surrounded by lemon slices.

FAQ:

Can I use frozen strawberries?

Yes! Just thaw slightly before blending for a smoother texture.

What if I don’t have Greek yogurt?

You can substitute with regular yogurt, but the popsicles may be less creamy and have a slightly icier texture.

Can I make this dairy-free?

Absolutely—use a dairy-free yogurt like coconut or almond milk yogurt.

How long do they last in the freezer?

They’re best within 2–3 weeks for optimal texture and flavor.

Can I reduce the sweetener?

Yes—taste each mixture before layering and adjust to your liking. The lemon adds tartness, so balance accordingly.

What if I don’t have popsicle molds?

Use small paper cups and insert wooden sticks after 1 hour of freezing.

Two pink and white popsicles with a bite taken from one, on a marble surface, next to a lemon slice.

Creamy Strawberry Lemonade Popsicles

Print Recipe
Six pink popsicles with visible swirls on wooden sticks are arranged on a marble surface, surrounded by sliced strawberries and lemon wedges.
Prep Time:10 minutes
Freeze Time:6 hours

Ingredients

Pink Strawberry Lemonade Layer

  • 2½ cups strawberries fresh or frozen
  • 5 tbsp honey or maple syrup adjust to taste
  • 1 tsp. lemon juice
  • Zest of 1 lemon optional
  • 1 cup Greek yogurt just enough to cream it up while keeping it fruity

White Yogurt Layer

  • 2 cups Greek yogurt plain or vanilla
  • 3 tbsp honey or maple syrup adjust to taste
  • 2 tsp lemon juice

Instructions

  • Blend the pink layer: Blend strawberries, lemon juice, zest, honey, and Greek yogurt until smooth and creamy. Taste and sweeten more if needed.
  • Mix the white layer: Stir together Greek yogurt, lemon juice, and honey in a separate bowl until smooth.
  • Layer and swirl: In each mold, alternate spoonfuls of the pink and white mixtures. Swirl gently with a skewer or thin knife.
  • Freeze: Insert sticks and freeze at least 6 hours or until solid.
  • Unmold & serve: Run the molds under warm water to release.
Servings: 16 popsicles
Calories: 65kcal

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