Creamy Strawberry Lemonade Popsicles
Print Recipe
Ingredients
Pink Strawberry Lemonade Layer
- 2½ cups strawberries fresh or frozen
- 5 tbsp honey or maple syrup adjust to taste
- 1 tsp. lemon juice
- Zest of 1 lemon optional
- 1 cup Greek yogurt just enough to cream it up while keeping it fruity
White Yogurt Layer
- 2 cups Greek yogurt plain or vanilla
- 3 tbsp honey or maple syrup adjust to taste
- 2 tsp lemon juice
Instructions
- Blend the pink layer: Blend strawberries, lemon juice, zest, honey, and Greek yogurt until smooth and creamy. Taste and sweeten more if needed.
- Mix the white layer: Stir together Greek yogurt, lemon juice, and honey in a separate bowl until smooth.
- Layer and swirl: In each mold, alternate spoonfuls of the pink and white mixtures. Swirl gently with a skewer or thin knife.
- Freeze: Insert sticks and freeze at least 6 hours or until solid.
- Unmold & serve: Run the molds under warm water to release.
Notes
Tips, Tricks & Storage
Taste Before Freezing Adjust the sweetness or tartness before freezing — everyone likes their lemonade a little different. For a more tart flavor, add more lemon. Warm Water Trick To release the pops easily, run the mold under warm water for a few seconds — they'll slide right out without cracking. Try not to get too much water inside the mold, though. Storage Once frozen, you can remove the popsicles from the molds and store them in a sealed container or zip-lock bag in the freezer for up to 3 weeks. They're best within 2–3 weeks for optimal texture and flavor.Substitutions and Variations
Try it with raspberries, peaches, or watermelon for a different flavor twist, or add a handful of mint leaves for something extra fresh. Just follow your taste and have fun with it!Nutrition
Calories: 65kcal
Private Notes
Servings: 16 popsicles
Calories: 65kcal
