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Creamy Strawberry Lemonade Popsicles

Print Recipe
Six pink popsicles with visible swirls on wooden sticks are arranged on a marble surface, surrounded by sliced strawberries and lemon wedges.
Prep Time:10 minutes
Freeze Time:6 hours

Ingredients

Pink Strawberry Lemonade Layer

  • 2½ cups strawberries fresh or frozen
  • 5 tbsp honey or maple syrup adjust to taste
  • 1 tsp. lemon juice
  • Zest of 1 lemon optional
  • 1 cup Greek yogurt just enough to cream it up while keeping it fruity

White Yogurt Layer

  • 2 cups Greek yogurt plain or vanilla
  • 3 tbsp honey or maple syrup adjust to taste
  • 2 tsp lemon juice

Instructions

  • Blend the pink layer: Blend strawberries, lemon juice, zest, honey, and Greek yogurt until smooth and creamy. Taste and sweeten more if needed.
  • Mix the white layer: Stir together Greek yogurt, lemon juice, and honey in a separate bowl until smooth.
  • Layer and swirl: In each mold, alternate spoonfuls of the pink and white mixtures. Swirl gently with a skewer or thin knife.
  • Freeze: Insert sticks and freeze at least 6 hours or until solid.
  • Unmold & serve: Run the molds under warm water to release.
Servings: 16 popsicles
Calories: 65kcal