Sweet And Spicy Garlic Steak

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Sweet And Spicy Garlic Steak

Serves: 4
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

This Sweet And Spicy Garlic Steak Sink is perfectly seared, glazed with a bold blend of sweet heat and garlicky goodness.

Each juicy bite bursts with flavor, roasted garlic, brown sugar sweetness, and a fiery kick from red pepper flakes and sriracha.

A sprinkle of green onions or sesame seeds for crunch.

A plate of cooked spaghetti topped with seasoned beef cubes and garnished with chopped green onions, with a small serving of sliced green vegetables on the side.

How To Make Sweet And Spicy Garlic Steak

A collection of ingredients on a white surface, including raw steak, uncooked spaghetti, butter, seasonings, liquid sauces, grated cheese, and small bowls of various liquids.

Ingredients

  • 2 lb of your favorite steak (i used sirloin)
  • 1 tbsp of soy sauce
  • 1 tsp of pepper
  • 1 tsp of salt
  • 1 tbsp of vegetable oil
  • 8 oz of spaghetti noodles
  • 3 garlic cloves (minced)
  • 1 tbsp of brown sugar
  • 1 tbsp of rice vinegar
  • 2 tbsp of sriracha
  • 3 tbsp of soy sauce
  • 2 tbsp of honey
  • 1 tsp of crushed red pepper
  • 2 tbsp butter
A plate of spaghetti with chunks of beef and chopped green onions, served beside a small dish of green onions on a striped napkin.

Step-by-Step Guide

1. Fill a pot with water and place over a high heat.

In a large bowl add the steak, pepper, salt and soy sauce and stir to coat.

Raw beef pieces seasoned with ground black pepper and spices in a black mixing bowl on a light-colored surface.

Slice the steak into cubes. In a large sized skillet add the oil to the pan.

Turn the heat to medium high and add the steak.

While the steak is cooking add the noodles to the boiling water and cook until done.

2. Cook the steak for 3-4 minutes on each side or cook until your liking.

Remove the steak and set aside.

Add the garlic, brown sugar, rice vinegar, sriracha, soy sauce, honey and red pepper flakes to the same pan.

A frying pan containing a dark sauce with visible red pepper flakes and a dollop of minced garlic sits on a white marble surface.

Stir and cook over a medium to low heat.

Drain the pasta and add the butter and stir.

Add the cooked pasta to the sauce and cubed steak. 

Cooked spaghetti and browned steak cubes in a skillet on a marble surface.
A skillet filled with cooked spaghetti and browned beef cubes on a white surface.
A pan filled with cooked spaghetti and seared pieces of beef, all lightly coated in a yellow-orange sauce, on a white marble surface.

3. Toss the noodles and steak until the sauce has fully coated the noodles and steak.

Top with chopped scallions or sesame seeds.

(toppings are optional) serve and enjoy!

A plate of spaghetti topped with chunks of beef and green onions sits on a table with a glass of drink and a bowl of sliced green onions in the background.

Tips and tricks!

  • Store in an airtight container in the fridge for 2-3 days.
  • You can lower the amount of sriracha and red pepper flakes if you don’t want it that spicy.
  • Adding a veggie like broccoli or red bell pepper to this would be yummy.
  • Add more or less time depending on how you like your steak cooked.
A plate of spaghetti topped with seared beef cubes and chopped green onions, accompanied by a small bowl of sliced green onions and a glass of iced beverage in the background.
A plate of noodles topped with cubed beef and chopped green onions, placed on a striped napkin with a glass of iced drink and a wooden spoon nearby.

Sweet And Spicy Garlic Steak

Print Recipe
A plate of spaghetti topped with chunks of cooked meat and chopped green onions, placed on a striped cloth with a wooden spoon and a small bowl of green onions nearby.
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes

Ingredients

  • 2 lb of your favorite steak i used sirloin
  • 1 tbsp of soy sauce
  • 1 tsp of pepper
  • 1 tsp of salt
  • 1 tbsp of vegetable oil
  • 8 oz of spaghetti noodles
  • 3 garlic cloves minced
  • 1 tbsp of brown sugar
  • 1 tbsp of rice vinegar
  • 2 tbsp of sriracha
  • 3 tbsp of soy sauce
  • 2 tbsp of honey
  • 1 tsp of crushed red pepper
  • 2 tbsp butter

Instructions

  • Fill a pot with water and place over a high heat. In a large bowl add the steak, pepper, salt and soy sauce and stir to coat. Slice the steak into cubes. In a large sized skillet add the oil to the pan. Turn the heat to medium high and add the steak. While the steak is cooking add the noodles to the boiling water and cook until done.
  • Cook the steak for 3-4 minutes on each side or cook until your liking. Remove the steak and set aside. Add the garlic, brown sugar, rice vinegar, sriracha, soy sauce, honey and red pepper flakes to the same pan. Stir and cook over a medium to low heat. Drain the pasta and add the butter and stir. Add the cooked pasta to the sauce and cubed steak.
  • Toss the noodles and steak until the sauce has fully coated the noodles and steak. Top with chopped scallions or sesame seeds. (toppings are optional) serve and enjoy!

Notes

  • Store in an airtight container in the fridge for 2-3 days.
  • You can lower the amount of sriracha and red pepper flakes if you don’t want it that spicy.
  • Adding a veggie like broccoli or red bell pepper to this would be yummy.
  • Add more or less time depending on how you like your steak cooked.
Servings: 4 servings
A plate of spaghetti with beef cubes and chopped green onions, served on a striped napkin with a wooden spoon, a small bowl of green onions, and a glass of iced drink nearby.
A plate of spaghetti topped with cubed beef and chopped green onions sits on a wooden board next to a wooden spoon and a pitcher of iced tea.

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