Two Ingredient Pineapple Angel Food Cake

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Two Ingredient Pineapple Angel Food Cake

Serves: 12
Prep time: 5 minutes
Bake time: 35 minutes

This Two Ingredient Pineapple Angel Food Cake is the ultimate light summer dessert that comes together in minutes and only uses two ingredients!

This dessert is light, fluffy and full of sweet pineapple flavor.

Topped with a dollop of whipped cream this dessert is perfect and always a crowd pleaser.

A slice of yellow cake topped with whipped cream and a mint leaf on a plate, next to a glass of milk, set on a red and white checkered cloth.

How To Make Two Ingredient Pineapple Angel Food Cake

A white bowl filled with beaten eggs sits next to a sealed packet on a white marble surface.

Ingredients

  • 16 ounce box angel food cake mix
  • 20 ounce can crushed pineapple, undrained
  • Whipped topping and mint for garnish
Two pieces of yellow cake topped with whipped cream and a mint sprig on a plate, with a glass of milk and decorative jars in the background.

Step-by-Step Guide

1. Preheat the oven to 350 degrees.

2. Spray a 9×13 baking dish with non-stick spray.

3. In a large bowl using an electric mixer whip the cake mix and crushed pineapple together.

  • A metal mixing bowl containing flour and melted butter on a white marble surface, viewed from above.
  • A mixing bowl filled with a pale, foamy batter being stirred with a white spatula on a white countertop.

4. Pour the batter into the prepared pan.

A glass baking dish filled with an unbaked, light yellow, fluffy batter on a white marble surface.

5. Bake 35-40 minutes until a toothpick inserted in the middle comes out clean.

6. Cool.

A rectangular dessert with a golden crumb topping, topped with a dollop of whipped cream and a fresh mint leaf in the center.

7. Garnish and serve!

A plate with two pieces of yellow cake topped with whipped cream and mint sits on a red checkered cloth next to a glass mug of milk.

Tips and Tricks

  • Store leftovers in an airtight container for up to 3 days.
  • Do not try to substitute pineapple chunks, it does need to be crushed pineapple.
  • You can also make this an angel food pan if you would like a round cake.
A baked yellow cake topped with a dollop of whipped cream and a mint leaf, served in a rectangular glass dish on a white surface.

Two Ingredient Pineapple Angel Food Cake

Print Recipe
Two slices of yellow cake topped with whipped cream and a mint leaf on a small plate, placed on a red checkered cloth, with a glass of milk in the background.
Prep Time:5 minutes
Bake Time:35 minutes
Total Time:40 minutes

Ingredients

  • 16 ounce box angel food cake mix
  • 20 ounce can crushed pineapple undrained
  • Whipped topping and mint for garnish

Instructions

  • Preheat the oven to 350 degrees.
  • Spray a 9×13 baking dish with non-stick spray.
  • In a large bowl using an electric mixer whip the cake mix and crushed pineapple together.
  • Pour the batter into the prepared pan.
  • Bake 35-40 minutes until a toothpick inserted in the middle comes out clean.
  • Cool.
  • Garnish and serve!
Servings: 12 people
A plate with two pieces of cornbread topped with whipped cream and mint, next to a glass mug of milk on a red and white checkered napkin.

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