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Two Ingredient Pineapple Angel Food Cake

Print Recipe
Two slices of yellow cake topped with whipped cream and a mint leaf on a small plate, placed on a red checkered cloth, with a glass of milk in the background.
Prep Time:5 minutes
Bake Time:35 minutes
Total Time:40 minutes

Ingredients

  • 16 ounce box angel food cake mix
  • 20 ounce can crushed pineapple undrained
  • Whipped topping and mint for garnish

Instructions

  • Preheat the oven to 350 degrees.
  • Spray a 9x13 baking dish with non-stick spray.
  • In a large bowl using an electric mixer whip the cake mix and crushed pineapple together.
  • Pour the batter into the prepared pan.
  • Bake 35-40 minutes until a toothpick inserted in the middle comes out clean.
  • Cool.
  • Garnish and serve!
Servings: 12 people