Go Back

7 Layer Reese’s Bars

Print Recipe
Two pieces of coconut and nut-topped dessert bars stacked on a white plate, placed on a red checkered cloth with a wooden spoon and a small bowl of pecans nearby.
Prep Time:5 minutes
Cook Time:20 minutes
Total Time:25 minutes

Ingredients

  • 1 stick of unsalted butter
  • 1 1/2 cup of graham cracker crumbs
  • 1/2 cup of peanut butter chips
  • 1/2 cup of semi sweet chocolate chips
  • 1/3 cup of mini Reese’s cups chopped
  • 1/3 cup of pecans chopped
  • 14 oz can of sweetened condensed milk
  • 1 1/4 cups of shredded coconut

Instructions

  • Preheat the oven to 350° and line an 8x8 baking dish with parchment paper. (Leave paper hanging over the edges so you can lift the bars out after)
  • Melt the butter in a microwave safe bowl and pour the butter all on the bottom of the baking dish. Add the crumbs on top of the butter and spread around and pat down tightly.
  • Sprinkle the peanut butter chips and chocolate chips on top of the graham cracker crust. Sprinkle the Reese’s cups and pecans.
  • Carefully pour the condensed milk all over top, making sure to scrape every bit of it out the can and making sure it’s evenly spread. Sprinkle the coconut right on top of the condensed milk, making sure to lightly pat the coconut so it sticks.
  • Bake in the oven for 20 to 23 minutes, until the coconut is a light brown color. Once done let it sit for 10 minutes then lift out of the baking dish, slice and serve!
Servings: 8 people