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–+ servings

Blueberry Cheesecake Popsicles

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Two yogurt popsicles with blueberries and nuts on a marble surface, surrounded by loose blueberries and pecans.
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Prep Time:20 minutes
Freeze Time:6 hours
Total Time:6 hours 20 minutes

Ingredients

Cheesecake Popsicle Filling:

  • 2 cups cottage cheese or Greek yogurt high-protein
  • 8 oz cream cheese softened
  • 1 cup fresh or frozen blueberries
  • 6 tbsp swerve erythritol, or monk fruit sweetener (can also use granulated sugar)
  • 2 tsp vanilla extract
  • Pinch of salt
  • Optional: 1 scoop vanilla protein powder whey or plant-based
  • Blend all ingredients in a blender until smooth and creamy.

Pecan Crumble Crust (for the bottom of the popsicle):

  • ⅔ cup finely chopped pecans
  • 2 tbsp almond flour
  • 2 tbsp melted butter or coconut oil
  • 3 tsp sweetener of choice Swerve, erithritol, or sugar
  • Pinch of cinnamon
  • Pinch of salt
  • Mix all ingredients in a small bowl until crumbly and well coated.

Instructions

  • Pour or spoon in the cheesecake-blueberry mixture until molds are almost full. Leave ½ inch of space at the top.
  • Spoon a layer of the pecan crumble into the bottom of each popsicle mold. Press down lightly with the back of a spoon.
  • Tap molds gently to remove air bubbles, insert sticks, and freeze for at least 4–6 hours or overnight until solid.
  • To release, run warm water over the outside of the molds for a few seconds.

Notes

Tips, Tricks & Storage

Warm Water Trick
To release the pops easily, run the mold under warm water for a few seconds — they'll slide right out without cracking. Try not to get too much water inside the mold, though.
Storage
Once frozen, you can remove the popsicles from the molds and store them in a sealed container or zip-lock bag in the freezer for up to 2 weeks.

Substitutions & Variations

Swap blueberries for strawberries, raspberries, or a triple-berry mix. You can also add crushed graham crackers to mimic a true cheesecake crust, or swirl in lemon zest for extra brightness. 
Deciding between Greek yogurt and Cottage Cheese? Greek yogurt will be slightly tangier and smoother, while cottage cheese gives a richer, classic cheesecake flavor when blended. Just follow your taste and have fun with it!

Nutrition

Calories: 120kcal

Private Notes

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Servings: 16 popsicles
Calories: 120kcal
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