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–+ servings

Buffalo Chicken Salad

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A chicken sandwich on thick white bread is topped with buffalo sauce and ranch dressing, served on a white plate with a red checkered napkin underneath.
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Prep Time:5 minutes
Chill Time:1 hour
Total Time:1 hour 5 minutes

Ingredients

  • 3 cups cooked shredded chicken
  • ½ cup mayonnaise
  • ¼ cup mild buffalo sauce
  • ¼ cup chopped celery
  • ¼ cup shredded carrots
  • 1 tablespoon dry ranch seasoning
  • Ranch for drizzling

Instructions

  • In a large bowl combine your shredded chicken, mayonnaise, buffalo sauce, chopped celery, carrots and dry ranch seasoning.
  • Refrigerate for 1 hour to chill.
  • Place on bread or croissants and top with a little ranch dressing and drizzle of hot sauce.
  • Serve!

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Servings: 4 people
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