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Chicken Salad

Print Recipe
A bowl of shredded chicken dip with sliced cherry tomatoes, jalapeños, cilantro, and lime, served with tortilla chips on a wooden surface.
Prep Time:15 minutes
Total Time:15 minutes

Ingredients

  • 2 cups cooked canned chicken shredded or chopped
  • 1 large ripe avocado or two small ones, mashed
  • 1/2 cup cherry tomatoes halved (optional)
  • 1/4 cup chopped fresh cilantro or parsley
  • 3 tablespoons plain Greek yogurt
  • Juice of 1 lime
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika or chili powder
  • 1/4 teaspoon cumin optional for warmth
  • Salt and black pepper to taste
  • Optional: diced cucumber or jalapeño for crunch or heat

Instructions

  • In a large bowl, mix the chicken, avocado, tomatoes, and herbs.
  • In a small bowl, stir together the Greek yogurt, lime juice, and all the seasonings.
  • Add the yogurt mixture to the salad and gently fold everything together.
  • Adjust seasoning to taste and serve however you like — over greens, in a wrap, or on toast.
Calories: 252kcal