Copycat Burger King Chicken Fries

Prep Time:20

Cook Time:15

Total Time:35

Step 1: Cut the Chicken - Start by cutting the chicken cutlets into long thin strips about half an inch wide. Try to keep them as even as possible so they cook at the same speed. This is what gives them that signature chicken fry look.
Step 2: Set Up the Breading Station - Grab three shallow bowls or pie pans. In the first one, add the flour. In the second, beat the eggs until smooth. In the third, combine the breadcrumbs, paprika, garlic powder, onion powder, salt, and black pepper. Give it a good mix so the seasoning is evenly distributed.
Step 3: Heat the Oil - Pour vegetable oil into a large skillet until it is about one inch deep. Heat over medium high heat until the oil reaches about 350 degrees. Using a thermometer here really helps keep things consistent.
Step 4: Bread the Chicken - Working one piece at a time, dredge each chicken strip in flour, shaking off the excess. Dip it into the egg mixture, then press it into the seasoned breadcrumbs until fully coated. Set the breaded chicken fries aside on a plate.
Step 5: Fry in Batches - Carefully add the chicken fries to the hot oil in batches. Do not overcrowd the pan. Fry for four to five minutes, turning occasionally, until golden brown and cooked through.
Step 6: Drain and Repeat - Remove the cooked chicken fries and place them on a wire rack to drain. Repeat the process until all the chicken is cooked.
Step 7: Serve and Dip - Serve hot with your favorite dipping sauces and watch them disappear.

Chicken: Chicken tenders or chicken breasts both work well as long as they are sliced thin.
Breadcrumbs: Panko breadcrumbs add extra crunch, while crushed cornflakes or pretzels give a fun twist.
Flour: Gluten free flour can be used to make this recipe gluten free.
Seasoning: Add cayenne or chili powder if you like heat, or use smoked paprika for deeper flavor.
Frying Oil: Canola or peanut oil are great alternatives to vegetable oil.

Oven Baked: Bake breaded chicken fries at 425 degrees for fifteen to twenty minutes, flipping halfway through.
Air Fryer: Air fry at 390 degrees for ten to twelve minutes, flipping once.
Cheesy Coating: Mix grated parmesan into the breadcrumbs for extra flavor.
Spicy Chicken Fries: Add hot sauce to the egg mixture or extra spice to the breading.

Cut Evenly: Uniform strips ensure even cooking and perfect texture.
Wet and Dry Hands: Use one hand for wet ingredients and one for dry to avoid clumpy fingers.
Fry in Batches: Overcrowding lowers oil temperature and causes soggy coating.
Use a Thermometer: Keeping oil at the right temperature ensures crispy results.
Drain on a Rack: A wire rack keeps the coating crunchy instead of soggy.

Refrigerator: Store leftovers in an airtight container for up to three days.
Reheating: Reheat in the oven or air fryer to restore crispiness.
Freezing: Freeze breaded uncooked chicken fries for up to two months.
Make Ahead: Prep the breading station ingredients earlier in the day to save time.

Servings: servings