Copycat Burger King Original Chicken Sandwich

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Prep Time:20

Cook Time:15

Chill Time:1

Total Time:1 35

Ingredients

1 ½ pounds ground lean chicken breast
2 teaspoons salt
2 teaspoons garlic powder
¼ teaspoon onion powder
1.5 cups flour
2 eggs
2 tablespoons water
1 ½ cups breadcrumbs
1 teaspoon fresh cracked black pepper
1 teaspoon paprika
1 tablespoon butter
4 sesame seed buns
Mayonnaise
Shredded lettuce

Instructions

Step 1: Season the Chicken - In a large bowl, combine the ground chicken, salt, garlic powder, and onion powder. Use clean hands to gently mix until everything is evenly combined. Do not overwork it or the patties can become dense.
Step 2: Shape the Patties - Divide the mixture into four equal portions and shape them into oblong patties. This shape is key if you want that authentic look and bite. Place the patties on a parchment lined tray.
Step 3: Freeze for Structure - Place the tray in the freezer for at least one hour. This step helps the patties hold their shape during breading and frying and keeps them juicy.
Step 4: Set Up the Dredging Station - Place the flour in one shallow dish. In another dish whisk together the eggs and water. In a third dish mix the breadcrumbs, black pepper, and paprika.
Step 5: Heat the Oil - In a large deep skillet, heat about one inch of oil over medium high heat. The oil should be hot but not smoking. Around 350°F is ideal.
Step 6: Bread the Patties - Remove the patties from the freezer. Dredge each one in flour, then dip into the egg mixture, and finally coat thoroughly in the breadcrumb mixture.
Step 7: Fry Until Golden - Working two patties at a time, carefully place them into the hot oil. Fry for about two to three minutes per side, flipping once, until golden brown and cooked through. The internal temperature should reach 165°F.
Step 8: Drain and Rest - Transfer the cooked patties to a wire rack to drain. This keeps the coating crispy instead of soggy.
Step 9: Toast the Buns - In a clean skillet over medium heat, melt the butter. Place the buns cut side down and toast until lightly golden.
Step 10: Assemble the Sandwiches - Spread mayonnaise on the buns, add a crispy chicken patty, and top with shredded lettuce. Close the bun and serve immediately.

Notes

Substitutions

Chicken: Ground turkey or ground chicken thighs can be used for a slightly richer flavor.
Breadcrumbs: Regular breadcrumbs work, though panko gives the best crunch.
Buns: Brioche or soft sandwich rolls are great alternatives.
Seasonings: Add cayenne or extra paprika for more heat.
Mayonnaise: Light mayo or flavored mayo works beautifully.

Variations

Spicy version: Add hot sauce to the egg wash or cayenne to the breadcrumbs.
Cheesy upgrade: Add a slice of American, cheddar, or pepper jack cheese.
Chicken Parmesan style: Swap mayo and lettuce for marinara and mozzarella.
Mini sliders: Make smaller patties and serve on slider buns.

Tips and Tricks

Shape matters: Oblong patties give the most authentic look and bite.
Freeze before frying: This keeps the patties intact and juicy.
Oil temperature: Too hot burns, too cool makes them greasy.
Drain properly: Use a wire rack to keep the coating crisp.
Toast the buns: This small step makes a big difference.

Serving Ideas

With fries: Classic and always a hit.
With coleslaw: Adds crunch and freshness.
With potato wedges: Hearty and comforting.
With a simple salad: Balances the richness.

Storage and Make Ahead Tips

Refrigeration: Store cooked patties in an airtight container for up to three days.
Freezing: Freeze uncooked patties for up to two months.
Reheating: Use an oven or air fryer to keep them crispy.
Make ahead: Shape and freeze patties in advance for easy dinners.

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Servings: servings