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Garlic Butter Honey BBQ Chicken Tacos

Print Recipe
Four chicken tacos topped with diced red onions, cilantro, and a drizzle of white sauce, served on a tray with a lime wedge on a red patterned cloth.
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes

Ingredients

  • 2 tbsp vegetable oil
  • 1 lb of boneless skinless chicken breast diced
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp onion powder
  • 3 tbsp of unsalted butter
  • 1 tbsp of garlic minced
  • 2 tbsp honey
  • 1/2 cup of bbq sauce
  • 1 tbsp of apple cider vinegar
  • 8 fajita or street taco size tortillas

Instructions

  • Add the oil to a medium sized skillet, add the diced chicken, salt, pepper and onion powder, stir and cook over a medium to high heat until the chicken is completely cooked through and has some color.
  • Take the chicken out and place onto a plate, set aside. Add the butter and garlic and cook for 30 seconds on a medium to low heat. Add the honey, bbq sauce and apple cider vinegar and stir.
  • Add the cooked chicken back into the pan and stir to coat the chicken in the sauce. Turn the heat to low and begin warming up the tortillas in the microwave for just a few seconds.
  • Add the chicken to the tortillas and your favorite toppings! Serve and enjoy!
Servings: 4 people