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Garlic Herb Chicken

Print Recipe
A plate with seasoned grilled chicken breast on top of mashed potatoes, garnished with chopped herbs, set on a striped napkin with a wooden spoon nearby.
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 tbsp vegetable oil
  • 1 tbsp of dried oregano
  • 1 tbsp of dried thyme
  • 1 tbsp paprika
  • 1 tsp garlic salt
  • 1 tsp pepper
  • 2 tbsp of vegetable oil
  • 3 cloves of garlic minced
  • 1 cup chicken broth
  • 2 tbsp lemon juice

Instructions

  • In a large bowl add the chicken breasts, 1 tbsp oil and seasonings. Stir until the chicken is fully coated. Add the remaining oil to a large skillet and turn the heat to a medium high.
  • Add the chicken and cook for 7 minutes on each side, or until it’s cooked all the way through and a golden brown color. Remove and set aside.
  • Add the garlic to the pan and stir and cook for 30 seconds. Add the chicken broth and lemon juice and stir. Let cook for 1-2 minutes.
  • Add the chicken back to the pan and let cook for 5 more minutes. Flipping half way through. Serve over some mashed potatoes and enjoy!

Notes

  • Store in an airtight container in the fridge for 2-3 days.
  • Do not overcrowd the pan, cook 2 at a time.
  • Make sure the chicken is cooked all the way through. The internal temp should be 165°.
  • Make sure to stir the little bits off the bottom of the pan when you add the chicken broth and lemon.