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–+ servings

Garlic Herb Chicken and Potatoes

This garlic herb chicken and potatoes is one of those simple, hearty dinners that fills your kitchen with the kind of smell that makes everyone wander in asking what’s cooking.
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A plate with grilled chicken drizzled with sauce, roasted potatoes, broccolini, and sliced cherry tomatoes.
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Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes

Ingredients

  • 1.5 lbs chicken tenders
  • 2 Tbsp olive oil
  • 1 tsp Dijon mustard
  • 1 tsp salt
  • ¼ tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp dried parsley
  • 1.5 lbs baby yellow potatoes
  • ¼ cup butter melted
  • 4 garlic cloves minced
  • 1.5 tsp fresh thyme
  • 1.5 tsp fresh rosemary
  • 1.5 tsp fresh parsley
  • 1 tsp salt
  • ¼ tsp pepper

Instructions

  • Step 1: Season the Chicken with Garlic and Spices - Place the chicken tenders in a large bowl. Add 1 tablespoon of olive oil along with the Dijon mustard, salt, pepper, garlic powder, onion powder, paprika, and dried parsley. Use your hands or a spoon to mix everything until the chicken is fully coated. Set it aside while you prepare the potatoes.
  • Step 2: Prepare and Coat the Potatoes in Garlic Butter - Cut the baby yellow potatoes in half so they cook evenly and get those nice golden edges. Place them in a bowl and pour over the melted butter. Add the salt, pepper, and minced garlic, then toss everything together until the potatoes are well coated.
  • Step 3: Sear the Chicken Until Golden and Fully Cooked - Heat a large skillet over medium high heat and add the remaining tablespoon of olive oil. Once the oil is hot, add the chicken tenders in a single layer. Let them cook undisturbed for a few minutes to develop a good sear, then turn and cook until they are browned on all sides and fully cooked through. Remove the chicken from the pan and set it aside.
  • Step 4: Cook the Potatoes Until Crisp and Add Fresh Herbs - In the same skillet, add the prepared potatoes. Spread them out so they have room to brown. Cook them on medium high heat, turning occasionally, until they are golden and tender. When they are nearly done, add the fresh thyme, rosemary, and parsley. Stir gently and cook just until the herbs become fragrant.
  • Step 5: Bring Everything Together and Serve Warm - Return the chicken to the skillet or plate everything together. Serve warm and enjoy while everything is fresh and flavorful.

Notes

Nutrition Facts (per serving – approx.)

  • Calories: 520
  • Protein: 34g
  • Carbohydrates: 28g
  • Fat: 30g
  • Saturated Fat: 12g
  • Cholesterol: 115mg
  • Sodium: 820mg
  • Fiber: 3g
  • Sugar: 2g
    (Values are estimates and may vary based on exact ingredients used.)

Substitutions

  • Chicken breasts: Slice into strips if using chicken breasts so they cook evenly and stay tender.
  • Olive oil alternative: You can use avocado oil if you prefer a higher heat option.
  • Butter swap: Use olive oil instead of butter for a lighter version of the potatoes.
  • Fresh herbs replacement: Dried herbs can be used if fresh are not available, just reduce the amount slightly.

Variations

  • Spicy version: Add a pinch of red pepper flakes to the chicken seasoning for a little heat.
  • Lemon garlic twist: Squeeze fresh lemon juice over the finished dish for a bright, fresh flavor.
  • Vegetable boost: Add green beans or asparagus to the skillet for extra color and nutrition.
  • Cheesy finish: Sprinkle grated parmesan over the potatoes right before serving for added richness.

Tips and Tricks

  • Do not overcrowd the pan: Give the chicken and potatoes space so they brown properly instead of steaming.
  • Preheat your skillet: A hot pan helps create that golden crust on both the chicken and potatoes.
  • Cut potatoes evenly: Keeping them the same size ensures they cook at the same rate.
  • Add herbs at the end: This keeps their flavor fresh and prevents them from burning.

Serving Ideas

  • Simple green salad: Adds freshness and balances the richness of the dish.
  • Steamed vegetables: Broccoli or green beans make a great healthy side.
  • Crusty bread: Perfect for soaking up any extra buttery garlic sauce.
  • Yogurt sauce: A light garlic yogurt dip adds a cool, creamy contrast.

Storage and Make Ahead Tips

  • Refrigerate leftovers: Store in an airtight container for up to 3 days for best freshness.
  • Reheat in skillet: Warm it up over medium heat to bring back the crispiness.
  • Oven reheating: Use the oven for even reheating without drying out the chicken.
  • Prep ahead: Season the chicken and cut the potatoes earlier in the day to save time.

Private Notes

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Servings: 4 servings
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