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Garlic Parmesan Chicken Bake

Print Recipe
Two pieces of fried chicken served on a bed of mashed potatoes, garnished with chopped herbs, on a white plate with a wooden spoon and green beans nearby.
Prep Time:5 minutes
Cook Time:20 minutes
Total Time:25 minutes

Ingredients

  • 4 chicken breasts cut in half
  • 2 tsp of paprika
  • 1 chicken bouillon cube
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tbsp of lemon juice
  • 2 tbsp vegetable oil
  • 4 tbsp unsalted butter melted
  • 3/4 cup of grated Parmesan cheese
  • 1 tsp pepper
  • 1 tbsp of garlic minced
  • 1 tsp red pepper flakes
  • 1 tsp of Italian seasoning
  • 1 tsp of paprika

Instructions

  • Preheat your oven to 400°. Line a large baking sheet with foil, set aside. To a large bowl add the chicken, paprika, crushed up bouillon cube, onion powder, garlic powder and lemon juice, mix with your hands until well coated. Evenly place on the baking sheet.
  • In a medium sized bowl add the oil, melted butter, Parmesan cheese, pepper, garlic, red pepper flakes, Italian seasoning and paprika, stir until combined. Scoop only half of the mixture and plop on each chicken and slightly spread out on top. Save the other half after the chicken is cooked.
  • Bake for 20 minutes or until the chicken is cooked through. Once done cooking, scoop the leftover mixture from the bowl on top again. Serve and enjoy!

Notes

  • Store in an airtight container in the fridge for 2-3 days.
  • You can add a tiny bit of oil to the chicken when you are seasoning it if it’s not sticking or spreading well.
  • Make sure to not put the raw chicken utensil back into the sauce mixture that you are saving for later.
  • If the butter in the mixture becomes hard you can microwave it for a few seconds to melt it back up.
Servings: 4 servings