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Greek Pasta Salad

Print Recipe
A bowl of pasta salad with rotini, cherry tomatoes, cucumbers, olives, and feta cheese sits on a striped cloth, with a red bell pepper and utensils in the background.
Prep Time:10 minutes
Chill Time:1 hour
Total Time:1 hour 10 minutes

Ingredients

  • 16 ounces rotini boiled and drained
  • 1 cucumber diced
  • Half of a small red onion sliced
  • 1 pint cherry tomatoes halved
  • 1 red bell pepper diced
  • 1/4 cup diced black or kalamata olives
  • ¼ cup sliced black or kalamata olives
  • 1 cup crumbled feta cheese

Dressing

  • ⅓ cup lemon juice
  • 1 tablespoon lemon zest
  • 2 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
  • ½ cup olive oil
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • In a large bowl add your cooked, drained pasta, cucumber, onion, tomatoes, bell pepper, olives and feta cheese.
  • In a small bowl whisk together the lemon juice, lemon zest. Garlic, parsley, olive oil, oregano, salt and pepper.
  • Gently toss the dressing into the bowl with the pasta and veggies.
  • Chill for 1 hour and serve!
Servings: 8 people