Boil the noodles according to package directions, until they are tender, then drain the water and run them under cold water to chill faster.

While the noodles are cooking, cut your green onions, parsley, and jalapeno.

Add the cooked noodles, corn, cotija cheese, green onions, parsley, and jalapeno to a large bowl and toss to combine.

Mix the mayonnaise, lime juice and seasonings in a small bowl, then pour over the pasta mixture and toss to combine.

Refrigerate for 1 hour, or until ready to serve.

Stir before serving.