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Parmesan Crusted Chicken

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Sliced baked chicken breast topped with melted cheese and breadcrumbs, garnished with chopped parsley, served on a white plate.
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes

Ingredients

For the Chicken:

  • 4 boneless skinless chicken breasts
  • 1 tsp salt
  • ¼ tsp pepper
  • ½ tsp. garlic powder to taste
  • Olive oil or butter for grilling

Ranch Spread

  • 1/4 cup ranch dressing
  • 1/4 cup grated Parmesan cheese

Parmesan Crust Topping

  • 1/3 cup panko breadcrumbs
  • 1/3 cup shredded Parmesan cheese
  • 1/2 cup shredded provolone or mozzarella
  • 2 tablespoons melted butter
  • Optional: chopped fresh parsley for garnish

Instructions

  • Grill the Chicken: Pound chicken breasts to even thickness. Season with salt, pepper, and garlic powder. Grill or pan-sear over medium-high heat until cooked through (internal temp 165°F).
  • Prepare Ranch Spread: Mix ranch dressing and Parmesan. Set aside.
  • Make Parmesan Crust: Mix panko, shredded cheeses, and melted butter in a bowl. Stir until crumbly.
  • Assemble and Broil: Place cooked chicken on a baking tray. Spread ranch-Parmesan mixture on each piece. Top generously with the Parmesan crust mixture. Broil for 2–3 minutes until golden and bubbly. Watch carefully so it doesn’t burn.
  • Serve: Garnish with parsley if desired. Serve with mashed potatoes, seasoned rice, or steamed veggies like broccoli.
Servings: 4 servings
Calories: 480kcal