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Pumpkin Blondie Mummies

Print Recipe
Three rectangular baked bars are decorated with white icing drizzles and candy eyes to resemble mummies, placed on a white marble surface.
Prep Time:15 minutes
Cook Time:24 minutes
Total Time:39 minutes

Ingredients

Pumpkin Blondies:

  • 1/2 cup 1 stick unsalted butter, melted
  • 1 cup light brown sugar packed
  • 1/2 cup pumpkin purée not pie filling
  • 1 large egg 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Decoration:

  • 1/2 cup white chocolate chips or white candy melts
  • Candy eyes or mini chocolate chips
  • 1 tsp coconut oil for smoother melted chocolate

Instructions

  • Prep Oven & Pan: Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper and lightly grease.
  • Make Blondie Batter: In a bowl, whisk melted butter and brown sugar. Add pumpkin, egg, and vanilla. Stir in flour, spices, baking soda, and salt until just combined.
  • Bake: Pour into the prepared pan and smooth the top. Bake for 22–26 minutes, until a toothpick comes out clean or with just a few moist crumbs. Cool completely.
  • Slice & Decorate: Slice blondies into rectangles (for mummy bodies). Melt white chocolate chips with optional coconut oil in the microwave in 20-second bursts until smooth.
  • Make Mummies: Use a spoon or piping bag to drizzle white chocolate “bandages” across each blondie. Press on candy eyes before the chocolate sets.

Notes

FAQ

Q: Can I make these ahead of time?

A: Yes! Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

Q: Can I freeze these?

A: Yes, freeze undecorated blondies for up to 2 months. Thaw, then decorate before serving.

Q: Can I use pumpkin pie filling instead of purée?

A: No, pumpkin pie filling contains added sugar and spices. Use 100% pumpkin purée for best results.

Q: What can I use instead of candy eyes?

A: Mini chocolate chips, black icing dots, or even small white chocolate chips with a dot of melted chocolate work well.
Servings: 12 servings
Calories: 215kcal