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Sheet Pan Mississippi Chicken And Potatoes

Print Recipe
A white plate of seasoned, roasted potatoes garnished with chopped herbs, set on a red patterned cloth near a wooden spoon, with parsley and a drink in the background.
Prep Time:5 minutes
Cook Time:25 minutes
Total Time:30 minutes

Ingredients

  • 3 boneless skinless chicken breast cubed
  • 1.5 lb bag of baby yellow potatoes cut in half
  • 1 tbsp of olive oil
  • 1 tsp of paprika
  • 1 tsp of garlic salt
  • 1 packet of aus ju gravy mix
  • 1 packet of ranch seasoning
  • 1/4 cup of pepperoncini juice
  • 4 tbsp of butter
  • 1/2 cup of pepperoncinis
  • 1 cup of shredded mozzarella cheese

Instructions

  • Preheat the oven to 400° and line a large baking sheet with foil. In a large bowl add the cubed chicken, diced potatoes, oil, paprika, garlic salt, gravy packet, ranch packet and pepperoncini juice. Stir until everything is coated.
  • Dump on the sheet pan and spread out. Bake in the oven for 20 to 25 minutes. 5 minutes before ready sprinkle the pepperoncinis on top and mozzarella cheese. Bake in the oven for the remaining 5 minutes. Serve and enjoy!

Notes

  • Store in an airtight container in the fridge for 2-3 days.
  • You can sprinkle chopped parsley on top but it’s optional.
  • You can skip out on the pepperoncini juice if you don’t want the extra zing and spice from it.
Servings: 4 servings